Ginger and eggs are very common nutritional ingredients in our lives. As the saying goes, eating radish in winter and ginger in summer is because after the hot weather in summer, everyone will inevitably lose their appetite and eat nothing. Gingerol contained in ginger can stimulate gastric mucosa, thus stimulating its appetite. So today I'm going to share with you a delicious dish of ginger and eggs, which is not only delicious, but also has a better effect. Let's see how I did it!

Ingredients: 2 eggs, ginger 1 tablet, and appropriate amount of salt.

Step 2: Next, prepare some shallots and cut them into small pieces for later use. Prepare a clean small bowl, beat two female eggs into the bowl, and use a hand-held eggbeater to break up the eggs, and stir them evenly for later use.

Step 3: Take a casserole, add more cold water, add the ginger slices we cut before, cover it, and boil the water.

Step 4: After a while, let's open the lid and have a look. Now that the water is completely boiled, there is a pungent smell of ginger in the air. This shows that the nutrients in ginger have been stewed out and integrated into the soup base. At this time, we can fish out the ginger slices with a sieve.

Step 5: Then turn to low heat and slowly pour the evenly stirred egg liquid into the pot. When pouring the egg liquid, stir it slowly in the pot with chopsticks, so that the boiled egg flower will be filiform and fragrant. If you pour it directly into the pot, it will become a pot of egg foam, and the finished product will not look good.

Step 6: Pour out all the egg liquid, then stew the egg drop in water for about 1 minute. When the egg drop is ripe, sprinkle with chopped green onion, add a little sesame soy sauce to enhance the fragrance, season with proper amount of salt, and stir well. Our ginger egg drop soup is ready. You can directly use the bowl to hold the ginger and egg soup.

You see, such a bowl of ginger and egg soup is very appetizing, and the fresh fragrance of ginger and eggs keeps floating out of the soup, which makes people have a great appetite. This kind of ginger egg soup is also very convenient to make, and the gingerol contained in ginger can also play a refreshing role. If you cook such a pot of soup for your family in the morning, it is not easy to doze off in this sultry summer, and the eggs made in this way are also very silky.