Beiwudu's Chili soup is famous throughout the country. It has captured the hearts of countless diners with its unique cooking skills and mellow taste.
The essence of historical inheritance
The origin of Beiwudu grass skirt soup can be traced back to the Song Dynasty. Legend has it that a Taoist priest passed by Beiwudu and taught villagers how to make soup. After several generations of inheritance and evolution, Beiwudu Hula Decoction has gradually formed a unique flavor.
Pay attention to the choice of ingredients
The soup base of Beiwudu Hula Soup is made of high-quality wheat flour and precious traditional Chinese medicine and cooked for a long time. The careful selection of wheat flour ensures the viscosity and smoothness of the soup base; The scientific compatibility of traditional Chinese medicine and traditional Chinese medicine endows the soup base with rich medicinal fragrance.
The mystery of seasoning proportion
The seasoning ratio of Beiwudu Hula soup is necessary. The strict proportion of pepper, pepper, pepper, kaempferia kaempferia, cinnamon and other spices makes the soup base spicy and refreshing, unique in taste and endless in aftertaste.
Diversity of diet methods and ingredients
There are many ways to eat Beiwudu Hula Soup, which can be eaten alone or together with various ingredients. Common ingredients are mutton slices, beef slices, pig blood, tofu skin and so on. These ingredients absorb the spicy taste of the soup base, and the meat is tender and juicy, which adds a rich taste level to the soup.
Nutrition and health preservation function
Beiwudu Hula Decoction is not only delicious, but also has the effect of nourishing and keeping in good health. Its soup base is rich in protein, vitamins and trace elements, and has the functions of enriching blood and benefiting qi, dispelling cold and warming stomach, and refreshing.
Tasting suggestion:
Choose authentic shops: Beiwudu Chili soup is very famous, but not all shops can make authentic and delicious Chili soup. It is recommended to choose an old-fashioned or traditional snack bar with good reputation.
Suitable seasoning: the seasoning of Beiwudu Hula soup is mainly spicy, but different diners have different taste preferences. When ordering food, you can ask the store to adjust the spicy degree according to the actual situation.
Abundant auxiliary materials: the ingredients of Beiwuduhula soup are various, including mutton slices, beef slices, pig blood and so on. According to personal preferences, with different ingredients, you can enrich the taste experience.
Paired with fried dough sticks: Beiwudu Chili soup and fried dough sticks are an excellent match. Crispy fried dough sticks are soaked in spicy soup, soft but not rotten, and have endless taste.
Beiwudu Hula Soup is a bright pearl in the flavor of western Henan. It embodies the inheritance of history, the delicacy of ingredients, the mystery of seasonings and the diversity of eating methods, bringing an unforgettable feast to taste buds.