Question 2: What pot can the induction cooker put? As long as it is flat-bottomed, wok, stainless steel pot will do. As long as the pots suitable for induction cookers are flat-bottomed and magnetically conductive, there are only some pots designed for induction cookers with higher efficiency, but the relative prices are also more expensive, not only the original pots.
Question 3: How to cook porridge with an induction cooker? 1, rice should be soaked in water first: after the rice is washed, soak it for 30 minutes, and then cook the soft porridge.
2. Boil a pot of soup: Why is the porridge outside always better than your own cooking? The biggest secret is to cook a pot of soup first. The practice of broth: 1 kg of pig bones, put it in a cold water pot and boil it, remove the blood and wash it. Boil 30 cups of water in another pot, then add pork bones, simmer 1 hour, and turn off the fire.
3. Add a proper amount of water: the ratio of rice to water is: whole porridge = rice 1 cup+water 8 cups of thick porridge = rice 1 cup+water 10 cup of thin porridge = rice 1 cup+water 13 cups.
It is good to cook porridge with rice and cold water: make rice fully absorb water, and porridge will be more fragrant and soft.
5, cook a bowl of delicious porridge bottom: the most important thing to cook porridge is to have a bowl of crystal clear, full, thick and moderate porridge bottom, in order to set off the delicious porridge. Practice of porridge bottom: Wash 2 cups of rice, soak in 6 cups of clear water for 30 minutes, remove and drain, put in a pot, add 16 cups of broth to boil, and simmer for about 1 hour until the rice grains are soft and sticky.
6, master the cooking temperature of porridge: first boil it with a big fire, then quickly turn to a small fire, be careful not to let the porridge juice overflow, then slowly cover the lid to leave a gap and cook it with a small fire.
7, continuous stirring sticky: keep stirring when cooking on high fire, reduce stirring when cooking on low fire.
8. What materials can be used for porridge? The soup made of pig bones is very suitable for cooking porridge with meat. Chicken soup can be used to make seafood porridge, and broth made from the roots of chai fish, kelp and radish is suitable for Japanese porridge such as chestnut porridge.
9. How to feed porridge: Pay attention to the order of feeding and put it slowly. For example, rice and herbs should be put in front, and vegetables and fruits should be put at the end. Seafood must be boiled in soup first, and meat mixed with starch before porridge can make porridge look clear and not turbid.
10, boiled rice porridge: 1 bowl of rice and 4 bowls of water, don't stir too much. People with cold stomach suggest cooking porridge with white rice in boiling water, which is good for your health.
1 1, make good use of the thermal insulation characteristics of the casserole: use a small hot pot before using the casserole, and then turn to medium heat to gradually heat up after the casserole is fully heated. Cooking water can only add warm water.
12, rice cooker porridge: rice: water = 1: 6
Question 4: What pot is good for porridge? The automatic water cooker won't boil. I use it to cook tremella at work in the morning, and put it home at noon. It will be rotten and thick.
Question 5: I want to buy a pot for cooking porridge on an induction cooker. I don't know how to choose. Please give me some advice. If you want to buy an induction cooker, you can go to the supermarket and choose more.
Question 6: Is there a pot that can be used to cook porridge, enough for six people? You can use an induction cooker as long as it is metal or flat-bottomed, but it is not easy to cook porridge with an induction cooker and it is easy to stick to the pot. It is best to use a casserole, which is evenly heated and has a strong fragrance.
Question 7: Can the induction cooker cook porridge?
Use an induction cooker to cook porridge, and use a pot. Because the induction cooker generates heat by directly inducing a magnetic field at the bottom of the pot, you should choose a magnetic induction iron pot as the cooker. Because iron fully absorbs the magnetic field, the shielding effect is very good, and a lot of magnetic radiation is reduced, so the iron pot is safer and easier to use than any other cooker.
Nowadays, induction cookers have different gears and timers, and the gears determine the firepower and power consumption.
When cooking porridge with an induction cooker, you can master the ratio and time of water and rice according to the usual method. When boiling water for cooking, first use "big fire" (you can use a slightly larger file), and then turn to "small fire" (small file) when the porridge is cooked.
Question 8: How to cook porridge with an induction cooker? Automatic induction cookers generally have porridge buttons on them, but you must follow the instructions, otherwise it will be easy to dry. (mainly according to the instructions to control the amount of rice and water); Second, the manual induction cooker. It depends on your own experience, weight, time and temperature. It's good to be cooked. The general experience is that it is good to cook at maximum power for ten minutes. Do not use the set porridge cooking function. If it is simple rice porridge, turn the heat down manually after boiling. According to my induction cooker, it won't overflow or paste the bottom (unless you put too little water). Just cook for another 20 minutes. If the rice is soaked in advance, it will take about 15 minutes. Porridge is indeed. In addition, there are various kitchen cookers, such as induction cookers, rice cookers and high-pressure multi-purpose pots. When cooking porridge with these cookers, there is almost no oil smoke, which highlights the characteristics of fashion, health and convenience. Don't say light taste, light taste is long. When the appetite is poor, a bowl of refreshing porridge can open the spleen and stomach; In cold season, a bowl is hot. Cook until the water begins to boil, stir with a spoon, and don't let the rice stick to the bottom of the pot. (It may take two or three times to stir before boiling, depending on your own situation) Then boil until the water boils, and then turn off the fire. Suffer from suffocation. Eat in half an hour. It should be no problem.
Question 9: How to cook porridge with an induction cooker? The first time I cooked porridge, it burned, and the back of the pot burned black (distressed). The second time I checked the information online, it was burned again. Everything on the internet says: the induction cooker can't cook porridge; There is too little water; It is also said that the fire of the induction cooker is too big; After many experiments, I proved that the induction cooker can cook porridge. Now I have basically mastered the secret of cooking porridge with an induction cooker. Steps for cooking porridge with an induction cooker: 1. First of all, water is a key element. You must put more. It doesn't matter if you put too much. If you put too little, it will paste, because if you put too much, you can steam it off, thus solving the problem of porridge sticking to the pot. If there is too much water, don't stir it at first (don't worry about sticking to the pot). When the water is boiling, the rice will dance in the water. Don't stir him at this time, but the steam will lift the lid at this time. All you have to do is open the lid from time to time, which will last for a while. 3. Wait until the water suddenly drops a lot. At this time, the steam can't lift the lid. At this time, it is necessary to start stirring constantly, and the porridge will feel a little sticky during the stirring process. When there is not much water, you can also try it to see if it is hard or not. Finally, be sure to let the porridge stay in the pot for a while.
Question 10: What pot is convenient for cooking porridge? Now there is a fully automatic pressure cooker, which can cook porridge, cook rice and make soup.