2. Soaking garlic with vinegar can prevent cancer, and garlic can induce the activity of liver cell detoxification enzymes, thus blocking the synthesis of carcinogens and preventing the occurrence of cancer.
3, garlic vinegar can prevent aging, garlic has antioxidant activity, regular consumption can delay aging, and garlic can detoxify, and people who are often exposed to lead or lead poisoning are best to eat.
4. Soaking garlic in vinegar can prevent infection. Garlic contains a capsaicin called propylene sulfide, which has extremely high bactericidal ability and can kill pathogenic bacteria and parasites. It can prevent and prevent wound infection, treat infectious diseases and repel insects.
Garlic soaked in vinegar has the functions of relieving cough and asthma, detoxifying and removing blood stasis, lowering blood lipid and lowering blood pressure. According to the determination, garlic contains more than 200 kinds of substances beneficial to health, among which protein, vitamin C, vitamin E, iron, selenium and other nutrients and trace elements are all high. Garlic contains about 2% allicin, which can kill and inhibit more than a dozen bacteria such as staphylococcus, meningococcus, pneumococcus and streptococcus. It has strong bactericidal ability and is called "natural green antibiotic" in medicine.
Extended data:
Foreign studies have found that sulfur-containing compounds in garlic can promote the production of an enzyme or a substance called allicin in the intestine, and eliminate the risk of intestinal tumors caused by intestinal substances by enhancing the body's immune ability, blocking the formation of lipid peroxidation and anti-mutation. However, it is still uncertain how many such enzymes need to be produced to effectively play the anti-tumor role of garlic. The main component of vinegar is acetic acid, which has good antibacterial and bactericidal effects.
Bacteria are not easy to survive in acidic environment, and common pathogenic bacteria such as Streptococcus A and influenza virus can be suppressed or killed in acidic environment, so vinegar has certain preventive and therapeutic effects on respiratory diseases. Therefore, adding vinegar to cold salad is helpful to bacteriostasis and sterilization. According to research data, drinking a spoonful of vinegar every day can stimulate human vascular cells to secrete nitric oxide, dilate blood vessels and keep blood flowing, thus lowering blood pressure.
References:
What magical effect does white vinegar soak garlic have? -People's Network