Prepare the required materials first: pineapple, tremella, fragrant pear and old rock sugar. Step 1: Prepare a big basin, put the bought tremella into the basin, pour some warm water and soak the tremella in advance. When the tremella gradually expands, tear the tremella into small pieces by hand and remove the tremella pedicle, so that the boiled tremella will be stronger! When soaking tremella, peel the pineapple. After peeling the pineapple, cut it into large pieces and put it on a plate. Step 2: Soak pineapple with natural soda water for about 10 minute, which can remove the sour taste of pineapple and make it taste stronger! Take out the pineapple after soaking and cut it into small pieces for later use. Then wash the bought fragrant pears, peel them and cut them into small pieces after washing, which is convenient and quick for a period of time.
Step 3: When each raw material is solved, pick up the tremella, break it into small flowers and put it in a stone pot. Then pour a small amount of water, add some aged rock sugar, and make it popular. Boil the tremella for about 40 minutes until soft and tender. After the tremella becomes loose, put it into the chopped pineapple and fragrant pear, and then put it into the pineapple and fragrant pear to avoid being too brittle. Step 4: This will not damage the taste. After adding jackfruit and fragrant pear, simmer for about 20 minutes. After the fragrant pear is boiled until it becomes loose, add the prepared old rock sugar and simmer for about 10 minutes, so that the tea soup will taste very sweet. Time is up, the sugar is fully dissolved, and it can be cooked after stirring for a while!