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What is the efficacy and making method of Haima Danggui oxtail soup?
Haima Danggui oxtail soup for aphrodisiac

Enriching blood, nourishing liver and strengthening body.

Efficacy: This soup has the functions of tonifying kidney and strengthening yang, nourishing blood and softening liver, strengthening body constitution, expelling wind and cold, and enhancing the body's disease resistance. Such as weakness, insufficient blood gas's disease, deficiency of kidney yang, listlessness, loss of appetite, tepid hands and feet, frequent micturition, nocturia, backache, impotence in men and loose leucorrhea in women, this soup can be used as diet therapy.

Ingredients: One or two seahorses, San Qian, ten red dates, four slices of ginger, one oxtail and a little salt.

Production: ① One oxtail, weighing about 2 kg, peeled, cut into pieces, boiled in boiling water for 10 minute, picked up and washed. Wash hippocampus and angelica head, slice angelica head. Wash red dates and ginger. Red dates are pitted; Peel ginger and cut it into four pieces. (2) add water to the casserole, boil it with strong fire until the water boils, add materials, boil it with medium fire for four hours after the water boils again, and season it with salt.