Zhameng flower is a special spice that Mongolian nomads like, and it is used to season beef and mutton in stew. Now in central and western Inner Mongolia, people use it to make Zhameng mixed soup (commonly known as mushroom paste in Zibo), Zhameng mashed potatoes and other special foods.

Zameng flower is AlliumTunessimuml.l., alias: wild onion, wild onion, wild leek, Zameng flower, twist, thief flower, etc. It is a perennial herb of Liliaceae in Allium.

Widely distributed on slopes, grasslands or sand dunes below 2000 meters above sea level in China.

Its flowers contain 1 1 kinds of natural aromatic substances, which is an excellent seasoning for woks, hot pots, pasta and cold dishes in northern China.