The raw materials of soybean trotter soup are trotters/soybeans/onions/ginger and seasoning salt/rice wine/white pepper. The actual production step is 1. Soybeans are soaked in warm water for several hours in advance, and it is easier to stew after steaming. 2. Wash the trotters with warm water first, then add cold water to the pot, put the cold water of the cleaned trotters into the pot, add cooking wine, onion and ginger to the pot to remove the fishy smell, and stew for 2 minutes after boiling. 3. After picking up the trotters, check whether there is pig hair on the trotters. If there is, it can be pulled out with an iron clip. Pig hair can be easily pulled out after drowning, and then washed with cold water. 4. Add a proper amount of cold water to the stone pot, put the cooked pig's trotters and soaked soybeans into the pot, add ginger slices and winter shavings and bring to a boil.
5, then cover the pot cover, simmer 1 hour or more, do not stir in the middle. 6, 1 half an hour later, the soup in the pot is already very strong. Poke it with chopsticks to see if the trotters are crisp and rotten. If you can, add salt and spiced powder to taste, and don't add other seasonings. 7. After mixing evenly, turn off the fire and pour out. Tip 1, when you buy pig's trotters, you must let the merchant cut them into small pieces for you, otherwise it will be difficult to get them at home. In addition, buying a pig's front hoof is stronger than buying a pig's back hoof. 2, pig's trotters stew soup, the most important step is to deodorize, so drowning is very necessary, adding rice wine and ginger and garlic can deodorize well, and it will be better to wash with water after drowning. 3, pig's trotters stew soup, must be stewed on a small fire, so that the soup can be thick and rotten.