Preparation materials: 50g of rice, 50g of millet, 30 mung beans, 200g of lotus root and proper amount of water.

1. Preparation materials: millet and mung beans in Shutou village, gourmet porridge rice in private meals in Northeast China, and lotus roots cut into large pieces.

2. Wash the millet, mung bean and porridge.

3. Pour the chopped lotus root into the pot of millet, mung bean and porridge.

4. Inject proper amount of water.

5. Set the cooking time of the rice cooker to 10 minute.

6. After the pressure cooker is decompressed, a pot of sticky millet mung bean lotus root porridge is ready.