Motherwort is believed to be familiar to many women and is very useful for female dysmenorrhea. However, the medicine that Leonurus japonicus bought in the pharmacy was really miserable, and it was particularly uncomfortable to drink. By chance, a friend's mother cooked a motherwort soup, a very sweet old fire soup. She wanted to drink a second bowl after drinking one bowl, so she asked what was going on and came back to cook it once. It's really delicious. So every time after menstruation, as long as there is fresh motherwort, I will cook and drink it. (put away)
food
Main ingredients: 400g of pig bone, 500g of bamboo chicken, and auxiliary materials: jujube100g, angelica15g, 200g of motherwort and 20g of ginger.
step
1 1. Prepare the ingredients, chop them up and wash them.
22. Boil a proper amount of boiling water in the soup pot.
33. Pour in pork bones and shredded chicken.
Remember to clean up the white bubbles floating on the water, which are the blood of pig bones and chickens.
55. Cut the motherwort into pieces and put it in the soup pot.
66. Other materials, including ginger slices, red dates and angelica, were put in. After boiling for 30 minutes on medium heat, turn to low heat for 90 minutes, and finally add some salt.
skill
The motherwort mentioned here is just pulled down from the ground and is usually sold in the market. In addition, this soup can also supplement medlar and eggs, which will be more tonic.
This motherwort black-bone chicken soup is very simple, and everyone must like it. Motherwort can not only make soup at ordinary times, but we can also mix it with the motherwort granules we bought, but the taste is really miserable, so the chicken soup will still taste better.