Therefore, it is also called Mao Yan Berry Tea. It is a traditional Chinese medicine health tea with high medicinal value. Strawberry tea tastes delicious, bitter first and then sweet, with a strong sweetness, and you can still smell the fragrance after a few hours.
Strawberry tea, also known as Rubus pubescens, is a wild vine and a typical tea-like plant. Because it has a layer of natural white plant cream on its surface, it is named "mold tea", which belongs to non-tea tea.
Brewing method of strawberry tea:
1, the first time you make strawberry tea, you should pour out the water and wash off the impurities on the surface of the tea first. Choose the right cup, pour the right amount of water into the right tea, and be sure to brew it with boiling water, so as to fully brew the nutrition and fragrance of tea.
2. Generally, after pouring boiling water, wait for ten minutes before drinking, fully soak the tea leaves and let the fragrance emanate. Almost 5 grams of tea leaves need to be soaked three times, and almost three times need to be replaced. Don't keep soaking, it will affect the aroma and taste of tea.
3, everyone's favorite taste, the amount of tea, the temperature of water will be different, but the correct method of making tea must be there, so as to feel the fragrance of tea.