Materials?

500 grams milk

Two eggs

60 grams of corn starch

20 grams of sugar

Two slices of cheese

A few drops of lemon juice

How to bake milk?

1, stir 60 grams of corn starch and 250 grams of milk evenly, and then pour in the remaining 250 grams of milk and 20 grams of sugar after no bumps, and continue to stir evenly;

2, 2 eggs, as long as the yolk, added to the milk just now, in order to taste more delicate, it is recommended to sieve the evenly stirred milk paste and pour it into the pot; 3. Heat with low fire and stir constantly, and the milk will gradually become thicker and thicker; 4. Squeeze a few drops of lemon juice, add two pieces of cheese, and continue to stir on low heat until the milk cheese paste thickens, so it is not particularly easy to drop when lifting the scraper;

5. Turn off the fire and pour into the mold. After cooling, put it in refrigerator for three hours. Frozen cheese milk QQ plays like jelly. 6, and then cut everything for it, any shape will do, just like yourself;

7. Cut it and put it in a baking tray. Brush the surface with egg yolk liquid and bake it out? The color looks better;

8. Put it into the middle layer of the preheated oven and heat it at 200 degrees 16-20 minutes. The specific time is adjusted according to the temperament of your oven;

9. Just bake until there is a little sugar on the surface, which is similar to the last egg tart. It's finished after baking.