Formula (for reference only): 500g Saussurea involucrata, 50g Ginseng, 500g Velvet Antler, 0/50g Cordyceps sinensis/kloc-,0/00g Crystal Sugar/kloc-,2.5L Ancient Soaked Wine.

The preparation method comprises chopping Saussurea involucrata antler, soaking in Chinese liquor with Cordyceps, and sealing for 3 months.

The materials used for soaking wine should be high-quality medicinal materials, and it should be recognized that there are no medicinal materials added in Qianling Mountain. Moreover, you should use pottery pots or glassware to soak wine, and it is forbidden to use plastic and metal utensils to soak wine. The degree of wine is preferably between 55 and 60 degrees, and the longer the soaking time, the better.