Many parturients will drink some Wuhong decoction to help regulate qi and blood after delivery, and Wuhong decoction can also play a certain role in promoting lactation. So how can we drink Wuhong decoction in a few days after delivery?

1

How many days can a parturient drink Wu Hong soup?

Women can drink Wu Hong soup 24 hours after delivery. Wu Hong decoction can make up for postpartum blood loss and help promote lochia discharge. Generally, you can drink it continuously for three days to a week.

However, it should be noted that it is best for pregnant women to reduce the amount of brown sugar when drinking Wuhong decoction, because if they eat too much brown sugar after delivery, the peristalsis and contraction of the uterus will become stronger, which is not conducive to the recovery of wounds and is easy to increase bloody lochia.

2

Practice of Puerpera Wu Hong Decoction

Ingredients: 20g of red beans, 20g of red-skinned peanuts, 0g of medlar10g, 6g of red dates, 20g of brown sugar, and 0/300ml of clear water/kloc-0.

Exercise:

1, prepare materials;

2. Soak red beans in water first;

3. All washed materials, including red beans, are put into a health pot;

4. Add brown sugar, select the Healthy Soup button, and then press the Start button;

5. Make a good Wu Hong soup and drink it while it is hot.