Tender ginger 10 kg

Salt value

500 ml of soy sauce

How to pickle ginger?

1. Wash the tender ginger, scrape off the skin and soak it in water for 4 hours.

2. Then drain the water, sprinkle with salt, mix well, and put salt according to personal taste. Some people like light ones, while others like salty ones.

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Let it bask in the sun for four or five hours, and turn the ginger every other hour.

4. Then put it in a cool place to cool it to prevent ginger from deteriorating in the later stage.

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5. Prepare a clean glass jar.

6. Yes, compact and pour with light soy sauce.

7. Wait a month to enjoy delicious ginger and delicious meals!

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