Correct method of making garlic soaked in honey
Practice 1 Soak garlic in honey.
1, put garlic in the microwave oven and heat it for 1 to 2 minutes, or blanch it with boiling water for about 5 minutes, and then soak it in honey 1 week.
2. Before pouring honey, you can soak garlic in about 30% salt water for a period of time. It is best to take it out and drain it, then soak it in honey.
This can not only remove the smell of garlic, but also eliminate the astringency of garlic, and the taste will be better.
When eating, honey can be diluted with water and drunk, or a proper amount of lemon juice can be added.
Practice of soaking garlic in honey 2
1. The best season to soak this kind of garlic is in February and March, when garlic is fresh. When you buy garlic seeds, you should pay attention to buying single garlic seeds with purple skin, one whole.
2, honey needs to buy raw honey, that is, there is honey that sells that scale outside, usually raw honey.
3, garlic peeled, it will be a little dirty after peeling, do not wash with water, wipe with a clean wet cloth.
4. Put garlic seeds into a sealable container, and then pour in honey, which is enough.
5, you can eat it after brewing for 3 months, and it is best to soak it for 8 months, so it will not be spicy, a bit like fruit.
Efficacy and function of honey soaking garlic
Honey has the function of moistening lung and resolving phlegm, and garlic has the function of bacteriostasis, which can enhance immunity. The combination of the two can alleviate asthma symptoms; Moreover, the combination of garlic and honey can effectively inhibit the growth of viruses in the body, forming a protective film, so that bacterial viruses can not enter the body, resulting in bacteria can not reproduce and grow in the body, effectively resisting the invasion of viruses.
We all know that honey is sweet, and its nutrients are sugar and minerals. When it is combined with the nutrients of garlic, it can effectively enhance the liver function. Garlic is a spicy and irritating food, which will stimulate the gastric mucosa and cause dry mouth after eating, while honey has the functions of strengthening the spleen and stomach and nourishing yin; Therefore, eating garlic soaked in honey can make up for this shortcoming and protect the gastric mucosa.
Although garlic tastes spicy, it is very nutritious and contains a lot of allicin, protein, vitamins and amino acids. , can effectively kill some bacteria, including typhoid Bacillus, Staphylococcus, pyogenic Bacillus, etc. It has the effect of strengthening the spleen and appetizing. But because garlic tastes spicy, people can't stand eating it directly. The garlic soaked by bees not only improves the taste, but also absorbs the nutrients in it, and it is important to reduce the irritation of garlic to the stomach.