The main ingredient of Sydney cream is Sydney. Although pears can clear the heart and moisten the lungs, those with cold nature and cough due to deficiency-cold should not be eaten raw. Boiling pears in soup can reduce coldness, and the effect of moistening dryness and clearing fire is better. Steamed pears have the functions of clearing away heat, moistening lung, relieving cough and resolving phlegm.

Sydney cream can be drunk all year round, and the effect will be better in autumn and winter. In autumn and winter, the weather is getting drier and colder, and many people often have symptoms such as colds and coughs. Sydney cream has become a must for many people to keep in good health in autumn. Bottled Sydney cream can be washed away at any time at home or in the office. Take a spoonful and melt it in warm water. If you drink it in My Sweetie, it will have a faint pear fragrance, which is suitable for all ages.

You can add Sydney cream to milk and soybean milk, drink it at breakfast, take it after meals for a while, or dilute it with warm water for two spoonfuls before going to bed.