Advantages of rice cookers:
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One of the benefits of rice cookers:
The rice cooker can preset the starting time, cooking time and heat preservation time to realize full-automatic operation, which is not available in ordinary cookers. For example, before going out in the morning, we put the ribs and seasonings in the rice cooker, set the cooking time, automatically keep warm, and then go home at night to drink a bowl of nutritious and delicious sparerib soup.
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The second advantage of rice cookers:
Clay rice cooker has the characteristics of acid and alkali resistance, large heat capacity and long heat preservation time, and has long been an ideal choice for soup and stew.
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Three benefits of rice cookers:
The soup in the rice cooker will be more delicate and taste stronger. After all, stew is the main course of rice cookers, which takes a long time to cook under pressure, but its taste may be slightly light, so it is suitable for making soup.
Stewing skills of rice cookers;
Before choosing the quick stew or slow stew function, you must first understand the nature of the ingredients and choose the appropriate gear to stew the ingredients. Generally, white meat such as chicken, duck and fish can use the quick stew function.
It is best to stew red meat materials such as cattle, sheep and pork with slow stewing function to ensure that the ingredients taste soft and the processed food is more nutritious, which is more suitable for the elderly, children and people with poor digestive function.
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Pork bones, beef bones and other soup ingredients must be simmered, because if there is not enough stewing time for heating, it is difficult to give full play to the nutrition in the ingredients.
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Any food can be stewed for good taste, but it should be noted that the water level in the pot must be kept above 50% of the volume of the inner pot, which is an important condition to avoid dry burning.