Shehong coarse grain noodles have several times or even dozens of times more nutrients than ordinary dried noodles because of their special selection of materials and scientific proportion. Nutritional coarse grain powder is not only rich in dietary fiber, protein, vitamins and trace elements needed by human body, but also can fundamentally improve the dietary structure of modern people.
Shehong coarse grain noodles can be divided into three types:
Commonly used preparations: wheat, barley, corn, japonica rice, soybeans, peas, kidney beans, sorghum, walnuts, black peanuts, black fungus, blood juice of livestock and poultry raised by more than ten kinds of Chinese herbal medicines, mountain spring water and salt (that is, crude products on the market at present).
Boutique preparation: wheat, barley, corn, japonica rice, soybean, pea, kidney bean, sorghum, walnut, black peanut and auricularia auricula, blood juice of livestock and poultry raised by more than ten kinds of Chinese herbal medicines, Chinese herbal medicine juice for dietotherapy, deep mountain spring water (called yin water in ancient times), preparation water (yang water) and salt. Characteristics of Shehong miscellaneous grains noodles
First, scientific and reasonable batching scheme
Nutritional miscellaneous grains noodles are made of whole wheat flour ground from medical stone as the main raw material, with some coarse grains (grains, miscellaneous beans and potatoes) and appropriate amount of other auxiliary materials. They are processed by modern noodle making technology and refined from deep mountain spring water.
1 Selection of main ingredients: the main ingredients include wheat, corn, japonica rice, barley (the best proportion was obtained by Sichuan Fermentation Industry Research and Design Institute through orthogonal test) and six additives, namely sweet potato, kidney bean, pea, soybean, millet and sorghum.
Selection of auxiliary materials: Sichuan Fermentation Industry Research and Design Institute screened through a large number of experiments, including: Auricularia auricula, black peanut, walnut, pig blood, bovine blood, goose blood, yam, endothelium corneum Gigeriae Galli, cassia seed (yam, endothelium corneum Gigeriae Galli and cassia seed are homologous substances of medicine and food, which meet the requirements of the Ministry of Health) and other appropriate homologous substances of medicine and food.
3 pure natural collection and ancient methods
All made of pure natural high-quality raw materials. Some plant appendages are cultivated and regenerated plants are picked by grafting. Some raw materials can be dried day and night in winter and harvested in spring. Animals: prepare a variety of Chinese herbal medicines and collect their blood juice to achieve unique effects. Nutritious coarse grain powder is ground by low-speed grinding process of medical stone and processed at low temperature, which does not destroy the nutritional components in the raw materials and protects various trace elements and components in the raw materials to the greatest extent.
Second, the nutritional characteristics of nutritious miscellaneous grains noodles
1 Diversity of protein
Protein of nutritious coarse cereals powder is mainly composed of rice flour protein, soybean protein, peanut protein, walnut protein and animal blood protein. Due to the reasonable collocation and mutual supplement of various plant proteins and animal proteins, various protein raw materials contain more than 18 amino acids, including 8 essential amino acids, namely histidine, lysine, phenylalanine, methionine, leucine and isoleucine.
Rich in dietary fiber.
Dietary fiber is a substance that the human body can't digest. It includes cellulose, hemicellulose, lignin, pectin, gum and some non-cellulose sugars. It is called "the seventh nutrient". A diet rich in cellulose can accelerate the elimination of intestinal toxins and carcinogens and reduce the incidence of colon cancer; Dietary fiber can control the glycemic index of diabetic patients and reduce blood lipid and blood pressure; Can increase intestinal peristalsis, stimulate the growth of beneficial bacteria, treat constipation and improve gastrointestinal function; It can also dredge bile excretion and stabilize the proportion of bile components.
The dietary fiber of nutritious coarse grain powder mainly comes from wheat bran and coarse grains (corn, barley, sorghum, sweet potato, etc. ). The dietary fiber per 100 g of bran is as high as 31.3g. Relevant research shows that the dietary fiber of pure natural whole wheat flour is 5 to 0 times that of grade flour. The dietary fiber content in coarse grains is also much higher than that in flour and rice, with only 0.7g dietary fiber per 100g rice and 2. 1g standard wheat flour, while in 100g corn, sorghum and barley, the dietary fiber content is 6.0g, 4.3g and 9.9g respectively, and the insoluble dietary fiber in whole sweet potato flour is as high as 3. The products developed in this project have been tested and the insoluble dietary fiber reaches 1.66%, while the total dietary fiber content of dried noodles made of standard powder is only 1.6%.
Nutrient-rich coarse-grain noodles are rich in dietary fiber, which is far more effective than ordinary noodles in reducing plasma cholesterol content, preventing cardiovascular diseases, improving intestinal absorption function, preventing constipation and colon cancer.
3 rich in trace elements.
As the components of enzymes, hormones, vitamins and nucleic acids, trace elements participate in the metabolic process of life and play an important physiological and biochemical function. Excessive intake, insufficient intake, imbalance or lack of them will cause different degrees of physiological abnormalities or diseases. But most people often can't get enough trace elements through regular diet.
The compound addition of raw materials such as cereals, miscellaneous beans, potato coarse grains, animal blood, auricularia auricula and black peanuts makes the product contain more mineral trace elements such as iron, calcium, phosphorus, zinc, manganese, copper, selenium, cobalt, sodium, potassium and silicon. The test report of the analysis and testing center of Sichuan Academy of Agricultural Sciences shows that the content of various mineral trace elements in this product is much higher than that of ordinary dried noodles (standard powder), especially the content of trace elements calcium, magnesium, zinc, iron and selenium, which are the most important for people's mental health, has been greatly improved. Intake of this product will provide more essential trace elements for the body and meet the needs of body function. For example, the trace element pairs of this nutritious coarse cereals product and ordinary dried noodles are shown in the following table:
4 contains a lot of vitamins.
First of all, the compound addition of coarse grains, animal blood, auricularia auricula, black peanuts and other raw materials in the product contains more kinds and higher contents of various vitamins than ordinary traditional rice flour products. The retention of bran and germ and the addition of various coarse grains, walnuts and black peanuts greatly increased the contents of B vitamins, vitamin E, vitamin C, vitamin A, anthocyanins and other vitamins.
Secondly, the low-speed grinding and low-temperature processing will not destroy the nutrients in the raw materials, so the grinding of medical stone retains a variety of nutrients such as protein, gluten, carotene, carbohydrates, calcium, phosphorus, iron, vitamin B 1, B2, etc. In the raw materials, especially the carotene and vitamin E in medical stone flour are other flours to the greatest extent. It can be seen that the stone grinding process can retain the vitamin components in the raw materials to the greatest extent, so that the vitamin content of the products far exceeds that of ordinary rice flour products.
5 also contains many other active functional components.
The raw materials of nutritious coarse cereals powder are rich in strong antioxidant components, such as daidzein, polyphenols in walnuts, SOD in animal blood, dehydroepiandrosterone in sweet potatoes and so on. The product is rich in antioxidant active substances and protects the body from various diseases. Related research shows that each100g walnut kernel contains 20.97 units of antioxidant substances, including monomer polyphenols and polymer polyphenols, which are specifically divided into flavonoids, phenolic acids or stilbenes, lignans and other derivatives of phenylalanine and tyrosine. 2. Auricularia auricula contains Auricularia auricula polysaccharide, which has the functions of lowering blood sugar, lowering blood fat, inhibiting platelet aggregation, resisting thrombosis, improving immune function, resisting aging, protecting tissue damage, improving myocardial hypoxia, resisting ulcer and resisting radiation. Thirdly, the "dirty enzyme" inhibitor in coarse grains can inhibit the growth of liver cancer cells and colon cancer cells and prevent the metastasis of skin cancer cells.