Accessories: salt.

Practice of Stewing Chicken Soup with Fresh Yam

1, iron stick yam, chicken leg, medlar

2. Peel the inclined plane of Hu Aishan Mountain, soak it and wash it.

3. Wash the medlar bubble, and put 20 grams more today.

4. Put yam and chicken leg meat into casserole, add appropriate amount of water and simmer gently.

5, the pot is changed to a small fire.

6, simmer for about 30 minutes.

7. Add Lycium barbarum and continue to simmer for 5 minutes to turn off the fire. You can add some salt to taste.

8. Fresh yam chicken soup.