1. Preparation materials: Mulberry 10 kg, 2 ceramic or glass containers. Method steps: Wash the mulberry. Because the peel of mulberry is likely to remain pesticides, it is very important to clean the grapes. It is best to wash them one by one, then rinse them repeatedly with tap water, and remove rotten mulberries at the same time. Dry the mulberries and put them in a leaky container. When there is no water drop on the surface of mulberry, it can be poured into the jar. Put the mulberries into a container, wash your hands, and directly pinch the mulberries. The operation method is to grab a handful of mulberries and hold them hard, then put them in a jar and put sugar on them. The ratio of mulberry to sugar is 10: 3, namely 10 kg of mulberry. You can also let the mulberry rot, so the fermentation time will be shortened. Seal the jar. After sealing, the jar should be kept in a cool place. Don't flip or open the lid at ordinary times. It takes about 20 days to a month for mulberry to ferment in hot weather, and it takes longer in cold weather. You can drink mulberry wine directly after unsealing. Note that if you like strong wine, you only need to delay the unsealing time. After unsealing, every time you scoop out the mulberry wine, don't forget to cover the jar to prevent the wine from volatilizing. Of course, you can also use gauze to filter it yourself, and the taste is better.

2. Preparation materials: Mulberry 10 kg, sugar 1 kg, and yeast for fruit wine1-2 g.. Production steps: After picking the mulberry, simply pick and remove bad fruits, leaves and insects that may be mixed, then wash the dust on the surface of the mulberry fruit slightly, soak it in salt water for 10 minute, then rinse it with cold water, drain it (don't rub it), and finally put it into a cooking machine for crushing, or wash it by hand and crush it. Pour the crushed mulberry into the jar, and dissolve and activate the yeast with a little warm water in advance. At this time, put it into a Jin jar, add about half a Jin of white sugar, stir it evenly with a clean tool (there can be no oil, otherwise it will go sour), then cover the jar mouth with gauze, cover it or seal it; Ferment in a dry and cool place for about 10 day (the specific time is affected by weather, mulberry quality and other factors), and finally separate the wine from the fruit residue with gauze to obtain mulberry wine, which is best sealed in a clean container for aging for a period of time.

3. Ingredients: 5 kg of mulberry and 5 kg of Jiujiang double steamed wine; Accessories: rock sugar 1 kg; The steps of mulberry wine: the mulberry is pedicled, washed and dried. Be sure to air dry the water, otherwise it will spoil the wine. Put the dried mulberry into a glass jar washed with wine, and put a layer of rock sugar and a layer of mulberry in the jar. Pour Jiujiang double steamed rice wine, cover it and put it in the shade. You can drink it in a month. This kind of rice wine is an old brand in Guangdong. Tmall Search: Yuan Hang Jiujiang Flagship Store. It is convenient to deliver goods to your door by express delivery. Tip: there should be no moisture in the whole production process, otherwise the wine will go bad. Soak the fruit with rice wine, not with maotai or strong fragrance. These wines are too strong to mask the proper taste of fruit. If you can drink, you can choose Jiujiang three-steamed 38 degrees and double-steamed 29.5 degrees, which has more moisture and greater sweetness.