So, he listed more than a dozen delicious foods, from puffer fish to ordinary Mapo tofu, from expensive caviar to a simple bowl of lard rice. This list is the "eat before you die" list. Let's pick something delicious to talk about. There are more than a thousand kinds of food to talk about. I can't imagine how many delicious foods there are in the world. I can't finish them all in my life. I can only find a few in my memory. I am afraid of chaos. First, arrange fish, shellfish, vegetables, meat, fruits, beans, algae, cereals, taro, incense, eggs, velvet, noodles, pickled cheese and soaking in order.
There are countless kinds of fish, but puffer fish is one that people must taste all their lives. Now some people have studied the breeding of non-toxic puffer fish, and fear of death can start here. Eating and eating, you pursue toxicity. That sweetness can't be described in words. You have to try it yourself. Once, a famous Japanese musical actor was poisoned by puffer fish, but he died laughing.
Mr. Cai Lan said that the way to eat taro is the "sand-resistant taro" of hipsters, which is soft and sweet. As you wish, grind the taro paste more finely, fill it with a peeled pumpkin and stew it. Today, there are still a few old masters who can cook this dish. If they don't eat it, it will soon become extinct. Sand prevention is a cooking technique of Chaozhou cuisine. After the sugar melts, put it into the fried food and cover it with a layer of frost evenly. This icing looks good and adds different flavors to the food.
White rice is eaten every day, but lard can't be eaten every day. I am afraid of obesity, hyperlipidemia and cardiovascular disease, so I have a golden mean. Lard bibimbap, a small amount of lard melts into indifferent rice, and when it is melted with hot rice, the oil is not so greasy, and the rice has a charm.
It may be difficult to eat soy sauce rice as a child again. The soy sauce rice in memory is the best pearl rice in Northeast China, and the rice must be the new rice of that year. After steaming rice, rice will naturally leave saliva. Traditional soy sauce has a strong sauce flavor; Then make a spoonful of lard and mix well. The smell is unforgettable.
Speaking of health preservation, Mr. Cai replied: I never take care of my body, I take care of my heart first, and the easiest and kind way is to eat a lot of things I like to eat and keep full of energy! Therefore, in essence, there is no list of foods that must be eaten before death. They all mix different cooking techniques with ordinary ingredients to make exciting food.