How to preserve the health of yuba ginkgo porridge and how to make a healthy yuba ginkgo porridge?

condiments

Ginkgo tree

60 grams

Soy milk cream dry roll

50 grams

condiments

salt

Proper amount

rice

Proper amount

step

1. Prepare all materials as shown in the figure;

2. Remove the shell of Ginkgo biloba and clean it;

3. Add a proper amount of water to the pot and bring to a boil;

4. Pour in the washed rice;

5. Stir with a spoon when cooking to avoid sticking to the bottom;

6. Pour in ginkgo and continue to cook on high heat;

7. Wash the yuba with clear water and add it to the porridge to cook together;

8. Add yuba and bring to a boil. Turn to low heat and cook until the rice blooms. (about 50 minutes)