Ingredients: mushrooms, lean pork, ginger, garlic, onion, green pepper, salt, vegetable oil, oyster sauce, pepper, sugar, chicken powder and soy sauce.
Practice steps:
1, first of all, we prepare ingredients, a few mushrooms, first pick the roots, put them in a pot, add water and clean them. Cut the oblique knife into two pieces and the mushroom into four pieces.
2. Prepare a small piece of lean meat, hold it by hand, cut it into thin slices and put it in a small basin. Cut ginger into ginger slices, a few pieces of garlic into garlic slices, and a section of onion into chopped green onion. Slice half a piece of red pepper and half a piece of green pepper with an oblique knife. Green peppers and red peppers are more beautiful when matched with colors.
3. Next, we blanch the mushrooms in water, boil the water in the pot, add 2 grams of salt and 5 grams of vegetable oil, and then add salt and vegetable oil. This will not only make the mushrooms have a bottom taste, but also make them brighter.
4. After the water is boiled, pour in the mushrooms, cut them, take them out, rinse them quickly with cold water, and then control the water to dry. If you buy fresh mushrooms, it is not recommended to blanch them, which will destroy the amino acids of mushrooms. If you can't judge whether mushrooms contain preservatives, it will be safer to eat them after blanching. Blanching mushrooms in water is also convenient for later cooking.
5, start cooking, burn a little oil in the pot, after the oil is hot, pour in the onion, ginger and garlic and stir fry quickly to get the fragrance, pour in 3 grams of oyster sauce, and then pour in the meat slices and stir fry until the meat slices turn white. Add a spoonful of water. After boiling, add pepper 1g, salt 1g, sugar 1g, chicken powder 1g, and add a few drops of soy sauce.
6. After stir-frying the seasoning, pour in the mushrooms and stir-fry quickly for a few times, so that the soup is evenly wrapped around the mushrooms, pour in the green and red pepper slices, stir-fry until the green and red peppers are raw, and then take the pot and plate.