800g of brown sugar

750 grams of ginger

500 grams of red dates

750 grams of water

The practice of brown sugar, ginger and jujube paste?

Wash and slice ginger.

Wash red dates and remove seeds.

Ginger slices are mashed with water in a cooking machine.

Put the beaten ginger paste, brown sugar and red dates into the pot and simmer slowly.

Boil until all the water is collected,

Paste and bottles, preferably glass bottles.

skill

Stir-fry constantly when cooking, and the whole process takes about 3 hours. This recipe has a strong ginger flavor. If you can't get used to such a strong ginger flavor, you can reduce the proportion of ginger appropriately. You can also add dried longan and medlar according to your own preferences.