Summer is coming, the temperature is getting higher every day, and people are more likely to get angry in this hot climate. It's a good choice to drink some soup to relieve the fire. Today, I recommend a mung bean seaweed soup to everyone. This is easy to do.
The ingredients of mung bean seaweed soup are as follows: a small bowl of mung bean, a small piece of dried kelp and a proper amount of rock sugar.
When the ingredients are ready, start cooking! Be sure to look carefully!
Step 1: Wash mung beans several times and soak them in clear water 1 hour.
Step 2, dry and soak kelp, clean it and cut it into small pieces. Dried kelp can be soaked in advance.
Step 3: Pour mung beans and kelp into the pot, add water and bring to a boil over medium heat.
In the last step, turn off the fire when the mung beans are boiled and bloom, and add a proper amount of rock sugar.
Complete the above process, and you can eat the soup when it is cold! Mung bean seaweed soup is a cold soup, which has the functions of clearing away heat and toxic materials, relieving summer heat, removing annoyance and eliminating dampness. Simple and smart, you learned! Hurry up and start cooking! Let the children taste your craft.
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I'm mom J. I used to think I was proud to have been to dozens of countries and regions. Now I think being a mother is the king of life! I used to be an expert in the workplace, but now I am an expert in parenting. I concentrate on headline code words, change my writing every day, focus on parenting experience, Ma Bao's self-improvement, time management, and share what I have learned and thought. I typed all the articles, every word and every punctuation.
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