2 Preventing the occurrence of three high symptoms can also be prevented by soaking raspberries in wine. Nutrients such as fruit acid, flavonoids and trace element potassium can soften blood vessels, increase blood vessel elasticity and accelerate the catabolism of cholesterol in blood, thus reducing the occurrence of hypertension and hyperlipidemia. In addition, the cover plate also contains an insulin-like component. After soaking wine with it, the activity of this substance will be obviously improved. Can prevent blood sugar from rising, but also can reduce excessive blood sugar.
3 Regulating Endocrine The raspberry fruit wine obtained by soaking raspberries in wine is a natural health wine, which can obviously regulate female endocrine, not only improve ovarian function, but also prevent irregular menstruation and dysmenorrhea, which is of great benefit to maintaining women's health. After raspberry is soaked in wine, selenium and anthocyanin, which are trace elements in human body, are also natural anti-cancer components, and the anti-cancer ability of human body will be obviously improved after absorption. Therefore, drinking raspberries in wine at ordinary times can also improve the anti-cancer ability of the human body.
4 How to soak raspberries in white wine The method of soaking raspberries in wine is particularly simple. You can usually prepare 2000 grams of fresh raspberries and 500 grams of rock sugar, and then prepare 300 grams of pure grain liquor. After washing raspberries, remove the surface moisture, chop them up, mix them with rock sugar, put them in clean glass bottles, add the prepared pure grain liquor, seal the bottle mouth, and put them in a cool and ventilated place for fermentation. After 40 to 50 days, the raspberry wine inside can be fermented, and it can be directly drunk after being taken out and filtered.