Milk is one of the common nutritious drinks, which is very suitable for the elderly, children and people with poor resistance. In daily life, everyone drinks milk directly after heating it, or makes some drinks with milk, such as milk tea. In fact, there are many ways to breastfeed. In addition to being a drink, milk can also be made into various desserts, such as baked milk in online celebrities. This kind of milk has a unique taste and a special bomb smell, which is very popular with children.

When it comes to fried fresh milk, everyone is familiar with it, that is, it is wrapped in egg liquid and bread crumbs, or wrapped in a crispy paste and fried in an oil pan, which is crispy outside and tender inside. But if you eat too much, you will feel greasy, so you developed roasted milk. I also try to follow the trend. It is really delicious. It tastes best when it's hot. In addition, it doesn't need frying or oil, so it won't be greasy and tastes good naturally. Ingredients: milk milliliter, sugar grams, corn starch grams, egg yolk. Practice: Pour the milk into a large bowl, add sugar and corn starch, and stir well. Stir until all the sugar melts.

Pour the stirred milk into the pot, heat it on low heat and stir it with a spatula. No frying, no oil, add some corn starch to the milk and bake the milk at home. When the milk in the pot changes from liquid to paste, the milk cake is finished. Turn off the fire. No frying, no oil, add some corn starch to the milk and bake the milk at home. Pour the cooked milk cake into a bowl and cool. No frying, no oil, add some corn starch to the milk and bake the milk at home.

When the milk cake is completely cooled, cut it into small pieces with a knife. Stir the egg yolk evenly, brush the egg yolk liquid on the surface of the milk cake and put it in the baking tray. After brushing the milk cake, put it in the oven, or add cheese and milk, it will be more fragrant. You can't add sugar milk within one year old. Can only be replaced by formula milk. Better bake it now. If there is no oven to cure and cut into pieces, you can eat it directly. Egg pure milk osmanthus sauce spoon egg white yolk separation, only egg white.

It's three eggs and egg whites. I didn't use egg white only on egg yolk to compare with Jingui as a finished product. You can also use whole eggs or a whole egg. Pour a box of milk into the egg white. Stir, sieve and stir with chopsticks to make the egg white thin. I sifted it twice, and the egg white and milk were mixed evenly. Pour into a bowl and scrape out bubbles with chopsticks. Cover the plastic wrap and let it breathe. Steam in a boiling water cage for minutes, continue to stew for 5 minutes and then take it out. Take it out and remove the plastic wrap. Dig a spoonful of osmanthus sauce and put it on it.