Current location - Health Preservation Learning Network - Health preserving recipes - What are the ten things you must buy in Guangzhou?
What are the ten things you must buy in Guangzhou?
The ten things you must buy in Guangzhou are: Luogang glutinous rice paste, Zengcheng litchi, newly planted lotus root, Conghua litchi honey, Zengcheng eating cabbage, Luogang sweet orange, Tai Po oolong tea, Paitan Xiancao, Zengcheng Simiao rice and Miaonan Pueraria.

1, Luogang glutinous rice cake

Glutinous rice paste is a valuable product of Luogang litchi, which is famous at home and abroad for its excellent quality, sweetness and deliciousness. The glutinous rice paste litchi in Luogang is known as the first product in Lingnan, with large fruit, bright red skin, thin skin and small core, tender and smooth meat, sweet and juicy, and excellent flavor.

2. Newly cultivated lotus root

Because the newly reclaimed land is located in the reclamation area of the Pearl River Estuary, the mud layer is thick, the water source is abundant, the environment is clean, and the climate is suitable. The lotus roots produced in summer are of excellent quality and unique flavor: the lotus roots harvested in summer are tender, crisp and sweet; Lotus roots harvested in autumn and winter are plump in meat, loose in taste and rich in lotus root fragrance.

3. Conghua litchi honey

The litchi honey from Conghua is light amber, with rich litchi flower fragrance, sweet taste and slightly sour litchi fruit.

4. Tai Po Oolong Tea

Tai Po oolong tea strips are fat and tight, full, smooth and uniform, with dark brown and oily color, light green leaves, even and soft; Nectar fragrance, natural fragrance, rich and lasting fragrance; Bright orange with a touch of gold; Full-bodied, mellow and fresh, with a sweet aftertaste.

5. Pueraria miaonanensis

Pueraria lobata in Miaonan is well-proportioned, short and thick, with few fibrous roots, no bifurcation, straight, yellowish skin with light black, obvious wrinkles, thick skin, milky white meat, no black heart, tender taste, stickiness, less slag and sweet juice.