Eating horse meat may cause your body to get angry.

If the spleen and stomach are weak, eating horse meat may cause indigestion or stomach acid symptoms.

Horse meat is a high-protein food, which is not easy to digest.

Eating too much will cause malnutrition, which is not conducive to digestion and absorption. So it is easy to cause abdominal distension, diarrhea and other problems.

It is also related to personal physique. Horse meat with different constitutions is also hair, which is poor in constitution or has old diseases and is easy to relapse or allergy.

Selection skills of horse meat

Fresh horse meat is tight, elastic and thin. Fat and tender, white and shiny. Lean meat is reddish, shiny and non-sticky. Stale meat is dull inside, dark red in color, green and gray in section, soft and inelastic, sticky to hands and smelly. Seriously corrupt meat has a bad smell, so remember that it is not suitable for buying and eating.

What is the difference between beef and horse meat?

Occasionally, some unscrupulous traders in the market sell horse meat as beef, which harms consumers. The method of distinguishing beef from horse meat is as follows: 1. From the muscle color, beef is red and the cut surface is shiny; Horse meat is crimson and brownish red.

2. From the perspective of muscle fiber, beef muscle fiber is fine, and the graininess of the cut surface is not obvious; Horse muscle fibers are thick, with large gaps, and the particles on the section are very obvious.

3. From the perspective of muscle tenderness, beef has strong texture, strong toughness and poor tenderness; Horse meat is crisp, tender and tough.

4. From the point of view of muscle fat: beef fat is white, the fat between muscle fibers is obvious, and the section is marble-like; Horse meat fat is yellow, soft and sticky, with a small amount of fat mixed between muscle fibers.