Zanthoxylum bungeanum flower The best Zanthoxylum bungeanum is from Guizhou, with many varieties and characteristics. Dangwu pepper in Huaxi, Guiyang is very famous, as big as a ring finger, red and bright. Huaxi pepper is the best, and the good place is spicy but not strong, with more fragrance. The pepper in Dafang county of Guiyang is called chicken feet and spicy horns, which are slender and have wrinkles on the surface, like dermatoglyphics on chicken feet, hence the name. This kind of pepper is also moderately spicy and is deeply loved by people. Suiyang pepper in Zunyi, Guizhou, has a slightly longer and thicker finger. This kind of pepper is fragrant, but spicy, which is better for people who are particularly keen on spicy food. There are also Guiyang Baiyi, Xinchang and Anshun. And the number of peppers in many places is countless.
How can Chili in Guizhou be a good word? The key point is that people in Guizhou will eat Chili peppers in a variety of ways, some are hot and sour, some are spicy and fragrant, and some are so spicy that people sweat and taste spicy; Some are spicy and appetizing, refreshing and appropriate; Some are dry and fragrant, with endless aftertaste. Among them, Sister Liu's secret oil pepper is even more unique-since 1976, the oil pepper made by Sister Liu Guangfen has been carefully prepared through five processes: material selection, five washing, two frying, three frying, one seasoning and six inspections. The product is spicy, fragrant and unique in taste. Eating in moderation every day is a rare health-care seasoning, appetizing and beauty food.