Preparation materials: hawthorn seeds 1 kg, 20 red dates, Lycium barbarum 1 handful, appropriate amount of rock sugar, and 5 kg of brewed rice wine.

Steps:

1. Wash and dry hawthorn seeds.

2. Steam in the pot for 15 minutes, take it out, expose it to the sun for one day, and store it in a cool place.

3. Re-steam in the pot the next day 15 minutes, and sun for another day. Repeat on the third day and evaporate.

4. Wash and dry the glass bottle, pour in dried hawthorn, and add red dates, medlar and appropriate amount of rock sugar.

5. Pour in the brewed rice wine.

6, to the full bottle.

7. Seal and cover.

8, placed in a cool and dry place. You can start drinking at least one month later.