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How to cook Chinese medicine
The specific method of decocting traditional Chinese medicine: 1. First, fully soak in cold water (slightly higher than the powder surface) for 20-30 minutes, so as to make the drug completely penetrate and facilitate the dissolution of the effective components of the drug when decocting.

2. Before decocting the medicine, add water when the water is insufficient, and the water is easy to be 3-4 cm higher than the medicine surface.

3. After the fire boils, keep the liquid medicine boiling with slow fire. It takes about 20 minutes from boiling to now.

4, the above is the first frying, pour out the fried liquid medicine, and then add cold water (wait until the casserole is cooler and then add water, so that the casserole is not easy to break. ) slightly less than the first frying. After the fire is boiled, simmer for about 15 minutes. Some were bombed by two people.

5. Take the first decoction and the second decoction together (about 300~500 ml) and warm them in several times.

I hope I can help you.