1, Maotai
Moutai is produced in Maotai Town, renhuai city, Zunyi City, Guizhou Province, China. It is a characteristic liquor of Han nationality, and it is one of the three major distilled liquors with the same reputation as Scotch whisky and French cognac. Since 19 15, Kweichow Moutai * * * has won 15 international gold medals and won the title of China National Famous Wine for five consecutive times. Kweichow Moutai and Zunyi Dongjiu are the only two famous national wines in Guizhou Province. It is the originator of Daqu Maotai-flavor liquor, known as "national liquor" and one of the top liquors in China.
2. Wuliangye
Wuliangye is brewed from five kinds of grains, namely wheat, rice, corn, sorghum and glutinous rice, which is unique among Luzhou-flavor liquors in China. Yaozi Xuequ, brewed by Yao family in Yibin in Song Dynasty, is the most mature embryonic form of Wuliangye, which is brewed from five kinds of grains: soybean, rice, sorghum, glutinous rice and buckwheat.
In A.D. 1368, Chen Jicheng Yao, a native of Yibin, summed up Chen's secret recipe, which was called "miscellaneous grains wine", and was renamed "Wuliangye" by Juren in the late Qing Dynasty. Wuliangye is now brewed by Yibin Wuliangye Group Co., Ltd. The brand value of Wuliangye in 20 13 years was evaluated as 69.2 billion yuan by Food Industry Monthly. Wuliangye is one of the top-grade liquors in China and one of the three famous liquors in China? One of the five swords of Mao.
3. Jian Nanchun
Jiannanchun is a traditional famous wine in China, which is produced in Mianzhu City, Sichuan Province. Mianzhu was called "Jiannanchun" because it belonged to Chao Jiannan in the Tang Dynasty. Mianzhu City, Sichuan Province is known as the "wine town", and Mianzhu City is named after producing bamboo and wine.
As early as the Tang Dynasty, the famous wine was produced-"Jiannan Shaochun". It is said that Li Bai once sold fur coats here to buy wine to drink this wine, leaving a story of "solving the golden mink" and "solving the mink to redeem the wine". In the Northern Song Dynasty, Su Shi praised this honey wine for its "three-opening altar full of fragrance" and "slightly turbid nectar", which shows its great attraction.
4. Luzhou Laojiao special song
LU ZHOU LAO JIAO CO.,LTD Co., Ltd., one of the four famous brands in China, is "the originator of Luzhou-flavor and the leader of liquor" and a large-scale liquor listed company in China (stock code 000568 of Shenzhen Stock Exchange).
Its 1573 national treasure cellar group 1996 became the first national key cultural relics protection unit in the industry. In 2006, the traditional brewing technology was selected into the first batch of national intangible cultural heritage list, which was called "double national treasure unit". Its product, Guojiao 1573, is known as "Brewing of Living Cultural Relics" and "China Liquor Appreciation Standard Liquor".
5. Fenjiu
Fenjiu is a traditional famous wine in China and a typical representative of Fen-flavor liquor. Because it is produced in Xinghua Village, Fenyang City, Shanxi Province, it is also called "Xinghua Village Wine".
Fenjiu is famous for its exquisite craftsmanship and long history. Known for its soft taste, sweet taste and long aftertaste, it enjoys high popularity, reputation and loyalty among consumers at home and abroad.
In history, Fenjiu has experienced three glories. Fenjiu has a long history of over 400 years. /kloc-During the Northern and Southern Dynasties 0/500 years ago, Fenjiu was highly praised by Wu Chengdi in the Northern Qi Dynasty and recorded in the twenty-fourth history, making Fenjiu famous in one fell swoop. Known as the earliest national wine and the treasure of the country, it is the crystallization of the wisdom and labor achievements of the ancient working people in China.
6. xifeng liquor
Xifeng liquor, called Qin liquor and Liulin liquor in ancient times, is a local traditional famous wine produced in Liulin Town, Fengxiang County, Baoji City, Shaanxi Province, and is one of the four famous wines in China. It began in Shang Dynasty and flourished in Tang and Song Dynasties. It has a history of more than 3,000 years, and there are many allusions such as Su Shi's chanting of wine, which has a splendid culture.
In the 10th "Huazun Cup" China Liquor Brand Value List 20 18, it ranked fourth in China Liquor Brand Value List with the brand value of 102032 billion. And won the title of "20 17 Top Ten Belt and Road Wine Brands in China" and "20 17 Best-selling Spirits Brand in the World".
7. Dongjiu
Dongjiu is produced in Donggongsi Town, Huichuan District, Zunyi City, Guizhou Province. It is one of the eight famous wines in China and one of the only two national famous wines in Guizhou Province.
1957 dong winery, like maotai winery, has developed from a small workshop before liberation to an enterprise. The wine it brewed won the title of "China Famous Wine" for four times in the second, third, fourth and fifth national wine tasting, and won the national gold medal. Its production technology and formula are unique in today's world, and it is unique in the distilled liquor industry, and it has been permanently listed as a "state secret" by state authorities. ?
In August, 2008, the local standard of "Dongxiang" liquor was officially determined by the national competent department, and Dongjiu is a typical representative of "Dongxiang" liquor in China.
8. Gu Jing Winery
Gu Jing Winery is a traditional famous wine in Bozhou. Daqu Luzhou-flavor liquor, produced in Bozhou City, Anhui Province, is a specialty of Bozhou area. Known as "peony in wine", it is one of the eight famous wines in China.
Gu Jing Winery has a very long history in the history of brewing in China. Its origin began in the first year of Jian 'an (196), and Cao Cao presented the "Jiuyun Spring Wine" produced in his hometown of Bozhou and its brewing method to Liu Xie, Emperor Xian of Han Dynasty. With its unique style of "clear color as crystal, pure fragrance as orchid, sweet and mellow entrance and lasting aftertaste", it has won unanimous praise at home and abroad.
Gu Jing Winery has won the gold medal in the national appraisal reception for four times and the title of China Famous Wine. 1988 topped the list at 13 Paris International Food Expo.