Black gourd. Lycium barbarum L. is a nourishing health product discovered in recent years. It is a unique desert medicinal plant species in western China and a kind of Lycium barbarum, but its nutritional value and medicinal value are much higher than that of ordinary red Lycium barbarum, so it is called "the aristocrat in Lycium barbarum". Lycium barbarum L. grows at an altitude of 2,700 meters, and is rich in protein, fat, sugar, free amino acids, organic acids, minerals, trace elements, alkaloids, vitamins and 100, among which trace elements such as calcium, zinc and iron are several times that of common Lycium barbarum L., which can nourish and soothe the nerves, strengthen the body and prolong life, so it is known as. Moreover, Lycium barbarum L. It is still a vegetation with high anthocyanin content in nature at present, far exceeding the former king of anthocyanin blueberry and ranking as the "king of anthocyanin", which Lycium ruthenicum does not have. Anthocyanin has super antioxidant and free radical resistance, and can be cultivated beautifully. Beauty, anti-radiation, eye protection, and cancer prevention. Therefore, Lycium barbarum L. can be said to be a natural nourishing product integrating nourishing, nourishing, beautifying and health preservation! It is also a good choice for people to eat and give gifts at home!

First, beauty and tolerance. Yan delays aging.

Anthocyanins in Lycium ruthenicum Thunb. It can resist the external oxidation of cells, remove the accumulation and precipitation of harmful free radicals in skin, protect collagen, make skin fresh and elastic, reduce wrinkles and delay aging.

Second, nourish blood and soothe the nerves to promote sleep.

Anthocyanins in Lycium barbarum can penetrate deep into cells, protect cell membranes from free radical oxidation, and at the same time cross the blood-brain barrier to protect brain nerves from oxidation, thus stabilizing brain tissue and protecting the brain from harmful chemicals and toxins. Therefore, eating Lycium barbarum can improve sleep conditions and improve sleep quality.

Third, protect your eyes and improve your eyesight.

Medical clinical reports show that anthocyanins can promote the regeneration of rhodopsin in retinal cells, prevent severe myopia and retinal detachment, and improve vision. Anthocyanins have been used to treat eye diseases in France for many years. Experiments show that anthocyanins can improve 98% of computer vision fatigue, and have a good health care effect on adolescent pseudomyopia, vertigo of middle-aged and elderly people, fundus hemorrhage, diabetic retinopathy, cataract, visual fatigue, dry eye and so on.

Fourth, natural sun protection and radiation protection

After radiation, the human body will produce endogenous free radicals, causing lipid peroxidation and other damage. The polyhydroxy structure of anthocyanins from Lycium ruthenicum Thunb. It has a strong function of scavenging free radicals, thus inhibiting oxidative damage and improving skin resistance, immunity and radiation resistance. Moreover, anthocyanin is a natural sunscreen, which can prevent ultraviolet rays from damaging the skin.

Verb (abbreviation of verb) tonifies kidney and essence, and improves immunity.

Lycium barbarum is rich in protein, fat, sugar, free amino acids, organic acids, minerals, trace elements, alkaloids, vitamins and 100 kinds of nutrients necessary for human body, and is known as "nourishing essence". Regular consumption can improve immunity and strengthen physical fitness. Moreover, trace elements such as zinc in Lycium barbarum and Lycium barbarum can increase the activity of xing enzyme and increase the secretion of pituitary hormone and growth hormone, thus having therapeutic effect on kidney deficiency and improving xing function.

Sixth, strengthen blood vessels to prevent cancer.

Medical research shows that anthocyanins can improve blood circulation, restore lost microvascular function and strengthen fragile blood vessels, which is called "the antidote for arteries". Therefore, European medical students usually advise patients with hypertension and cardiovascular diseases to eat foods rich in anthocyanins. Moreover, anthocyanins in Lycium barbarum can prevent cancer cells from spreading smoothly, thus protecting healthy cells from cancer cells.