List of articles: 1. What is the function and function of dried ginger? 2. What is the effect of dried ginger? 3. The efficacy and function of dried ginger. What is the efficacy and function of dried ginger? What is the efficacy and function of dried ginger? Dried ginger has the characteristics of pungent heat, warming middle warmer and dispelling cold, restoring yang and dredging veins, warming lung and relieving hangover.
Especially in warming stomach and dredging pulse.
Therefore, it is mainly used to treat spleen and stomach deficiency cold, yang failure, cold limbs, cough and asthma in clinic.
Dried ginger can not be eaten directly, and is often decocted with other Chinese medicines.
For example, Lizhong decoction with spleen and stomach deficiency and cold, Guilin Wuwei Jiangxin decoction with cold drink and cough, etc. All of them use dried ginger as one of the main medicines. In addition, when yin cold causes yang deficiency and collapse, dried ginger and aconite can be added to enhance the effect of dispelling cold, which has the effect of restoring yang and saving inverse.
Extended data:
Foods that can't be eaten with ginger:
1, leek.
Leek is warm, which can warm kidney, help yang, benefit spleen and stomach, promote qi and regulate blood.
Eating more leeks can nourish the liver and strengthen the spleen and stomach.
Eating leeks has many benefits, but it is best not to put ginger in cooking leeks because the ginger in leeks is sour.
2. celery.
Celery is a common food. It is not only nutritious, but also has certain medicinal value. It can nourish essence, replenish blood and spleen, relieve cough and diuresis, reduce blood pressure and soothe the nerves. It is very beneficial to health and is highly respected by people.
But don't add ginger when cooking celery, because celery with ginger is salty and bitter, which affects the taste.
People's Network-What can't ginger eat with? There is a difference between ginger and dried ginger.
What does dried ginger do? Efficacy of dried ginger: ginger warms channels to dispel cold, returns yang to dredge collaterals, and eliminates dampness and phlegm.
Used for epigastric cold pain, vomiting and diarrhea, cold limbs, weak pulse, excessive phlegm and cough.
Dried ginger can draw blood medicine into the blood, gas medicine into the gas, and dispel evil and nourish the new, that is, yang generates yin, so it can be used for people with blood deficiency, as well as vomiting blood, epistaxis and bleeding.
Ginger is pungent and warm, and enters the lung, spleen and stomach meridians.
It can also relieve exterior syndrome, dispel cold, stop vomiting, warm lung and relieve cough.
Commonly used for spleen and stomach deficiency and cold, loss of appetite, nausea and vomiting, or cough due to phlegm vomiting, stomach qi disharmony, wind-cold or phlegm cold; Cold, fever, stuffy nose and headache.
It can also relieve drug poisoning such as Pinellia ternata and Nanxing, and food poisoning such as fish and crab.
Extended data:
The benefits of eating fresh ginger:
Stimulate appetite and delay aging. Middle-aged and elderly men often feel weak because of stomach cold and loss of appetite. They can often take fresh ginger slices to stimulate gastric juice secretion and promote digestion.
Fresh ginger is not as strong as dried ginger, and moisturizing does not hurt yin. Cut four or five slices of fresh ginger every day, drink a cup of warm water in the morning, then put the ginger slices in your mouth and chew them slowly, so that the fragrance of ginger can be distributed in your mouth and spread to your stomach and nostrils.
The benefits of eating dried ginger:
Treating impotence due to kidney deficiency, warming the middle warmer with dried ginger to dispel cold, invigorating stomach and promoting blood circulation, nourishing liver and kidney with Lycium barbarum, and benefiting eyesight. This medicated diet can treat impotence, chills, lumbago, soreness of waist and knees, and fatigue caused by kidney-yang deficiency.
However, ginger is an irritating food, which can only be used in cold conditions, but not too much, so as not to break blood and hurt yin.
If you have symptoms such as sore throat, dry throat and dry stool at the same time, it is recommended not to use ginger to avoid aggravating the symptoms.
People's Network-The effect of distinguishing ginger from dried ginger before eating
Efficacy and function of dried ginger
The efficacy and function of dried ginger is a food with the same origin of medicine and food. In our traditional Chinese medicine, dried ginger is very commonly used, which belongs to spleen meridian, stomach meridian, kidney meridian, heart meridian and lung meridian, so it is proposed that dried ginger has a certain role in many diseases.
Let me introduce the efficacy and function of dried ginger in detail.
Efficacy and function of dried ginger 1
1, dried ginger is to dig out the rhizome, then wash and dry it for later use. Dried ginger can warm the middle warmer, dispel cold, treat abdominal cold pain, stop vomiting and diarrhea, which is good for people with chest pain and heartache.
If the limbs are cold, you can also eat dried ginger, which is good for cold drinks and asthma. Phlegm and asthma can also be treated with dried ginger.
2, if you cough and asthma, you can also eat dried ginger. If you are thin and thin, you can use dried ginger and asarum: Schisandra together. Chinese medicine believes that dried ginger is a hot food with a light taste. The usage of dried ginger is generally three to ten grams of dried ginger.
3, not everyone is suitable for taking dried ginger, for some people with yin deficiency and internal heat: blood heat can not be eaten.
There are many ways to eat dried ginger. You can make soup with mutton. Taking mutton 150g, adding 30g of dried ginger and proper amount of salt, and simmering with slow fire, has a good effect on dispelling cold and tonifying deficiency. It has a good effect on some people with cold limbs, backache and abdominal pain after menstruation.
Complete collection of Sichuan pickled ginger and pickled pepper practices
1. To make Sichuan pickled ginger and pickled pepper, you must prepare a clean pickled pepper jar.
You can open the lid of the pickle jar to dry, then disinfect it carefully and dry the water inside.
Prepare appropriate amount of millet pepper and fresh ginger, and appropriate amount of purified water. In addition, prepare spices such as Illicium verum leaves and Zanthoxylum bungeanum, prepare an appropriate amount of pickles, and finally prepare an appropriate amount of rock sugar.
2. The prepared millet pepper should be washed repeatedly in clean water after pedicled. It is best to soak in light salt water for several hours, and then control the surface moisture after taking it out.
The red part of the prepared fresh ginger should also be removed, broken and washed repeatedly with clear water, and then dried for later use.
3. In a clean oil-free sewage pot, add the prepared pickles and stir-fry for a while, then add the prepared spices such as pepper, aniseed cinnamon and fragrant leaves, and continue to stir-fry for two minutes. Add the prepared purified water, add rock sugar, heat and boil for about 5 minutes. At this time, you can smell the rich fragrance.
4. Cool the boiled pickle water and pour it into the pickle jar, then put all the processed fresh ginger and millet pepper into the pickle jar. Let the pickle water soak all the millet pepper and tender ginger and seal the jar. After ten days, the peppers and ginger inside can be soaked, and they can be eaten directly when taken out, which is especially suitable for porridge or the next meal.
The effect of rock sugar ginger tablets The benefits of eating rock sugar ginger tablets
The efficacy of rock sugar ginger tablets
1, rock sugar ginger slices can warm up.
Rock sugar ginger slice is a kind of food with excellent warming effect, which can strengthen yang, warm the middle warmer, nourish blood and replenish qi.
It can replenish energy, relieve many bad symptoms such as weakness, deficiency of qi and blood, and has a good nourishing effect on human body.
2, rock sugar ginger tablets can clear the lungs and resolve phlegm.
Clearing the lung and resolving phlegm is also one of the important functions of rock sugar ginger tablets. Rock sugar can eliminate phlegm, clear away lung heat, eliminate all kinds of inflammation in the lungs and accelerate the discharge of sputum, which has a good preventive and therapeutic effect on many common respiratory diseases such as cough, excessive phlegm and asthma.
3, rock sugar ginger slices can prevent colds.
Rock sugar ginger tablets can dispel cold and warm the stomach, and can also treat human cold. After people are infected with cold, they can directly eat rock sugar ginger slices or soak them in water, which can quickly dispel the cold and make these bad symptoms disappear, thus preventing the occurrence of colds.
Efficacy and function of dried ginger II
One is abdominal pain, such as people with damp-heat spleen and stomach. After we use dried ginger, we can warm the spleen and stomach and treat abdominal pain, vomiting and diarrhea.
We often combine dried ginger, licorice and ginseng into a famous Lizhong decoction, which is used to treat patients with spleen and stomach deficiency and cold.
Second, to treat diseases of cold pulse in limbs, such as people who are afraid of cold, we often use aconite and licorice together, like the famous Sini decoction, to treat cold pulse in limbs, resulting in insufficient yang in limbs.
Third, the treatment of cough and asthma caused by cold drinks, such as some colds, coughs and expectorations, especially foaming sputum, often indicates cold lung drinking.
We often use dried ginger to relieve cough and resolve phlegm.
Fourth, there is the treatment of pregnancy vomiting. We can use dried ginger, ginseng and Pinellia ternata to treat vomiting during pregnancy.
In any case, dried ginger is often indispensable for any cold syndrome in Chinese medicine, so it is widely used in Chinese medicine.
Edible method of dried ginger
(1) dried ginger mutton soup materials: mutton (thin) 150g, dried ginger 30g, salt 1g, onion 3g, pepper1g.
Practice: Cut the mutton into pieces, stew with dried ginger until the meat is rotten, and add salt, chopped green onion and pepper noodles.
Health care effect:
1, warming interior, dispelling cold and tonifying deficiency.
2. It is suitable for cold limbs, soreness of waist and knees, long urination or edema of lower limbs caused by yang deficiency of spleen and kidney; Large emissions; Symptoms such as cold abdomen in the late menstrual period.
(2) Warm lung porridge
Ingredients: 9 grams of Schisandra chinensis, 9 grams of dried ginger, 3 grams of asarum, and 0/00 grams of rice/kloc.
Practice: Wash the three traditional Chinese medicines and wrap them in clean gauze.
After washing rice, add appropriate amount of water, then add traditional Chinese medicine wrapped in emery cloth and cook it into porridge.
Remove the gauze from the porridge and eat porridge twice in the morning and evening.
Health care effect: warming lung, relieving cough and resolving phlegm.
Suitable for cough and asthma caused by cold in winter, with thin and white sputum.
(3) Ginger tea
Ingredients: 3 grams of dried ginger and 3 grams of green tea.
Practice: Dried ginger (shredded) and green tea are boiled in water.
Health care effect:
1, warming middle warmer to dispel cold, restoring yang to dredge collaterals, eliminating dampness and resolving phlegm.
2, suitable for bacillary dysentery.
(4), ginseng pork tripe soup
Ingredients: 500g pork tripe, 5g ginseng, 5g coptis root, 6g licorice, 5g jujube (dry), 5g dried ginger15g, 9g scutellaria root and 9g Pinellia tuber.
Exercise:
1. Wash Ginseng Radix, Coptidis Rhizoma, parched hay, Fructus Jujubae, Zingiberis Rhizoma, Scutellariae Radix and Rhizoma Pinelliae respectively, and put them into gauze bags;
2. Slice ginger and cut onion;
3. Wash pork belly repeatedly;
4. Put the clean gauze bag into the pig's belly, tie the mouth tightly with a rope and put it into the stew pot;
5. Add a proper amount of water, ginger, onion and cooking wine, boil with strong fire, stew with low fire for 50 minutes, add salt and stir evenly;
6. Pick up the pork belly, take out the medicine bag, cut it into strips 4 cm long and 2 cm wide, and then put it in the pot to boil.
Health-preserving efficacy: It has the efficacy of invigorating spleen and stomach, benefiting qi and blood, and eliminating cancer, especially for pyloric cancer.
(5) Rhizoma Drynariae nourishes japonica rice porridge
Materials: japonica rice100g, Rhizoma Drynariae12g (tonifying kidney and strengthening waist, promoting blood circulation and relieving pain, strengthening tendons and bones), dried ginger10g, and aconite root10g (restoring yang and relieving adverse events, reinforcing fire and helping yang, and eliminating cold and dampness and relieving pain).
Exercise:
1. Decoct Rhizoma Drynariae, Radix Aconiti Lateralis Lateralis Preparata and Rhizoma Zingiberis for about 30 minutes, and remove residues to get juice for later use;
2. Wash the japonica rice;
3. Put the glutinous rice into the medicinal juice, and then add a proper amount of boiled water until it becomes porridge.
Health care efficacy: It has the efficacy of warming yang and benefiting qi, and is suitable for middle-aged and elderly arthritis patients, with symptoms such as joint pain, unfavorable flexion and extension, aggravated weather change, light day and heavy night, and aggravated pain in case of cold.
(6) Ginger, jujube and brown sugar soup
Ingredients: 5 grams of dried ginger, 0/5 grams of jujube/kloc-(dry), 30 grams of brown sugar.
Exercise:
1, removing the core from jujube, washing, washing and slicing dried ginger.
2, jujube, dried ginger, add brown sugar to fry.
Health care effect: it can warm uterus and dispel cold, and is suitable for dysmenorrhea caused by cold coagulation.
What is the function and efficacy of dried ginger? 1. Dried ginger is the dry rhizome of dried ginger, which is pungent in taste and warm in nature. It belongs to spleen, stomach, kidney, heart and lung meridians, and has the functions of warming the middle warmer to dispel cold, restoring yang and activating veins, warming the lungs and relieving hangover.
One of the major characteristics of dried ginger is to stay, that is, dried ginger mainly enters the temperature, and its qi is depressed, mainly entering the spleen and stomach of middle energizer, which is different from aconite.
Although aconite is a hot and hot product, it goes without keeping it.
Dried ginger is often combined with Fuzi to warm the interior and dispel cold, which is used to treat spleen-stomach deficiency-cold syndrome in middle energizer. For example, Fuzi Lizhong Pill is used for abdominal pain and diarrhea due to deficiency-cold.
2. At the same time, dried ginger can also treat salivation and vomiting caused by spleen deficiency and excessive phlegm. Combined with Glycyrrhiza uralensis Fisch, it can also treat enuresis caused by deficiency and cold of spleen and stomach and inability to warm and astringent urine.
Dried ginger can enter the lung meridian, and it is clinically compatible with cough-relieving and phlegm-resolving drugs such as Xiaoqinglong Decoction and Shegan Mahuang Decoction to treat chronic obstructive pulmonary disease and asthma. Entering the kidney meridian can warm the kidney and help yang.
It can also be used to treat vomiting during pregnancy. Ginseng and Pinellia ternata are often compatible, and Pinellia ternata is slightly toxic. If used, it should be carried out under the guidance of professional Chinese medicine.
Dried ginger can also enter the heart meridian, warm the blood vessels, and stir-fry dried ginger can also stop bleeding.
This concludes the introduction of the function and efficacy of dried ginger and the function and efficacy of dried ginger. I wonder if you found the information you need from it? If you want to know more about this, remember to collect this website.