1. Add two teaspoons of raw flour to the fresh oyster meat, gently knead it, and then rinse off the dirt.

2. Pick up the washed oyster meat and drain it for later use.

3. After washing the rice, put it in a bowl, add proper amount of raw oil and mix well, and let it stand for 15 minutes.

4. Wash and slice lean meat.

5. Wash and chop onions and coriander.

6. Peel and shred ginger.

7. Add the right amount of water to boil, add rice and cook for about 30 minutes to see how thick and thin porridge you like.

8. When the porridge is almost cooked, add oyster meat and lean meat, add shredded ginger, cover and cook for a while. Season with salt, add a little pepper, sprinkle onion and coriander on the porridge, and the thick and fragrant oyster porridge is ready.

skill

1. Rice mixed with oil is easier to cook.

2, oysters should not be cooked for too long, otherwise it will be too old and tasteless.

3, adding the right amount of lean meat to cook porridge together will be more fragrant.