material

Ingredients: cabbage heart 200g, dried laver 50g, water-soaked mushroom 5g, ham 50g, soup, chicken oil, refined salt and monosodium glutamate.

Practice 1, cut the cabbage heart into long strips, scald it with boiling water, take it out and drain it. Wash mushrooms, drain and cut in half.

2. Wash the dried seaweed and soak it in warm water. Cut the ham into long strips.

3. Put the soup into a pot, add ham, mushrooms, dried seaweed, Chinese cabbage, add salt, skim the floating foam after the soup is boiled, add monosodium glutamate after the cabbage is soft and rotten, pour chicken oil into it, and put it in a soup bowl.