When it comes to simple and delicious cooking methods suitable for lazy people, the first thing that comes to mind is to make all kinds of noodles. However, you can't eat noodles every day. Lazy people like me just want to cook those quick, simple and delicious meals. It's best not to wash too many bowls after eating. Finally, I found this wonderful method. With the mini rice cooker, you can cook all kinds of delicious meals in less than half an hour, and you can eat them directly. Just wash the rice cooker after dinner. Perfect! Ha ha ha, it's just the gospel of lazy people! ! ! First, the rice cooker-cooking artifact, the ultimate strategy for fighters to cook: the following matching methods are really super delicious and super simple to do. Maybe some collocation methods have been missed by me. I will remember to increase them slowly! 1. If you are really too lazy to do anything, you can do all the following things-after washing the rice (in fact, adding salt or soy sauce is enough), put down all the main ingredients and auxiliary materials, add a proper amount of water, press the cooking button, cook the chopped green onion and coriander and stir them evenly. ~ delicious degree 3 stars ~2. If you are not lazy enough to make people angry, you should pay attention to it a little. Wash rice, such as cucumber, potato, ribs, chicken, etc. Put it down and cook it with rice. Wait until the rice is cooked before adding other side dishes, and then stew 10 minutes to eat. ~ delicious degree 4 stars ~3. If you can be more diligent, just follow the following practice, which is definitely the best. ~ delicious degree 5 stars ~ by the way, you can also use rice cookers to make all kinds of porridge, noodles and soup. It is omnipotent. The rice cooker is simply an artifact and fighter for cooking! ! ! 1, chicken rice ingredients: chicken wings, rice accessories: ginger, pepper, salt, soy sauce, peanut cooking oil, oyster sauce, cooking wine, tender meat powder Practice: wash the raw materials for later use. Cut chicken wings into small pieces, and cut ginger into pieces and put them in a plate; Add shredded ginger, soy sauce, cooking wine, salt, tender meat powder, pepper, oyster sauce and peanut oil, mix well and marinate 10 minute; Wash the rice and pour it into the rice cooker, with the same amount of water as usual cooking; Spread the marinated chicken on the rice flour, cover the pot and press the cooking button; When the rice is cooked, open it and mix well, and the delicious chicken rice will be ready! If you like spicy food, you can add some Chili sauce. 2. Tomato and ham rice Ingredients: tomatoes, peas, ham, carrots (or not) Accessories: corn (or not), peanut oil, salt, pepper, rice, coriander. Practice: Wash rice with water, less than usual, add a washed tomato, a little peas, diced ham and diced carrots. Cover the pot and cook. You can peel the tomato first, then stir it, and finally add some coriander (you don't need to add it if you don't like it), and you can eat it. It's simple. 3, my favorite-pumpkin rice ingredients: rice, pumpkin, pork belly, sausage accessories: onion, peanut oil, garlic practice: wash the rice first, then put some oil on the pumpkin slices, the water is equal to the pumpkin; When cooking rice, cut the meat, sausage and onion into small pieces; Put oil in a hot pan, add minced garlic, diced meat and sausage and stir-fry until oil comes out, and add a little salt; Stir-fry and pour all into the rice cooker. Mix the pumpkin with the rice with a shovel and turn it golden yellow. It would be perfect if you had some side dishes at dinner! 4, mushroom meat foam rice Ingredients: rice, mushrooms, carrots, meat foam, corn kernels Accessories: soy sauce, a little salt, sesame oil, peanut oil Practice: put the rice into the rice cooker, wash the rice and put water. Chop mushrooms and onions, dice carrots and stir-fry chopped green onion in a hot pot. After the chopped green onion is fragrant, add the meat foam and stir-fry until the meat foam changes color. Add carrots and stir fry. Add other ingredients, salt and soy sauce. Add sesame oil and stir well. Pour the fried vegetables into the rice. Spread the vegetables evenly and control the distance between the rice and the pot for 5-8 minutes. After cooking, mix well. Note: If you want to keep it simple, you can omit the frying part. When the rice is steamed halfway, the main ingredients and auxiliary materials will be put down and steamed together, but they are not as delicious as the ones above. 5, sausage rapeseed clay pot rice ingredients: sausage, rapeseed, rice accessories: soy sauce, sesame oil, shredded ginger, onion practices: prepare various materials, sausage is best to buy Guangdong. Slice the sausage as thin as possible. Wash the rape and remove the tail. Coat the inner surface of the rice cooker with oil. If rice is washed in advance, the amount of water can be the same as that of cooking at ordinary times. Be careful not to use too much water, so that the taste of clay pot rice will be harder and the particles will be clearer. Put the water into the pot, bring it to a boil and add a spoonful of salt. This can keep the blanched rapeseed still green. Blanched rape, put it aside with chopsticks. After the rice is steamed, put the cut sausage on the rice while it is hot. Cover the pot and stew for 10 minutes. Let the flavor of sausage fully blend into the rice. Take this opportunity to season the juice. Mix shredded ginger, soy sauce, salt, sesame oil and cold boiled water. Open the lid and pour in the sauce. Stir well with a rice spoon and you can eat! 6, shrimp pork rice ingredients: white rice, shrimp, diced pork accessories: onions, green beans practice: diced pork, diced onions, spare; Put a little sesame oil in the rice cooker and press the cooking button. Add chopped green onion and diced meat, stir-fry and cover for 2 minutes; Add shrimps and green beans, salt and white pepper and stir well; Add washed rice and mix well with vegetables; Pour in clean water, close the lid of the rice cooker, and simmer for 5 minutes after the rice cooker jumps to the heat preservation button. Note: In fact, rice cookers can also be used for simple cooking, but the quality of the pots is better. Actually, I'm lazy and don't want to start a new stove. 7, potato risotto ingredients: pork (sausage is also ok), potatoes, rice accessories: soy sauce, sesame oil, onions, salt practices: diced potatoes, the smaller the pork, the better, chopped onions; Wash the rice, and the amount of water you usually cook can be cooked with potatoes; After the rice is steamed, put the diced luncheon meat on the rice, add a little soy sauce, a little salt, chopped green onion and sesame oil, stew for two minutes, and mix well to serve. 8, Flammulina velutipes sausage rice ingredients: sausage, Flammulina velutipes, rice accessories: green beans, green beans, dried peppers, peanut oil, soy sauce practices: the old roots of Flammulina velutipes are removed and washed, the green beans are peeled and washed, the green beans are diced, the sausage is sliced, and the red dried peppers are cut into sections for later use (you can put some peppers if you don't eat spicy food); Wash the rice and add the water used for cooking. Pour a small amount of peanut oil (or don't put it because the sausage itself has oil), and then pour a small amount of soy sauce; Then spread all the ingredients on the rice, cover the pot and press the cooking button. Wait 15 minutes after tripping before eating! 9, ribs risotto ingredients: ribs, carrots, mushrooms, round glutinous rice, rice practices: materials are ready, ribs are blanched to blood, carrots and mushrooms are diced; Add a small amount of peanut oil to a hot pot, add ginger slices and star anise to stir fry until fragrant, add blanched ribs and stir fry with rock sugar until the surface is slightly yellow. Add soy sauce and soy sauce, continue to stir-fry the colored ribs, and then add cooking wine and salt; After washing the northeast rice and round glutinous rice together, add diced mushrooms and carrots. Then pour the ribs in the pot together with the soup into the rice cooker, add appropriate amount of water, press the cooking button, cook for 10 minutes, open and add chopped green onion and stir well! 10, broccoli sausage rice main ingredients: broccoli, sausage (pork is also acceptable), rice, mushrooms and onions auxiliary materials: garlic, soy sauce, salt and peanut oil. Practice: cut the sausage into small pieces, and cut the broccoli, mushrooms and onions; Put oil in a hot pan, add garlic and onion and stir-fry until fragrant, put sausage in the pan and stir-fry for a while, then stir-fry broccoli and mushrooms together; Pour in the right amount of salt and soy sauce and stir well; To wash rice, add the usual amount of water for cooking, and press the cooking button. Add the fried ingredients when it is almost cooked, and then stew the chopped green onion for a while before eating (broccoli will turn yellow if stewed for too long)! Second, 1: 1.2 rice-pour it directly on the rice after cooking, which is also necessary for lazy people. Covering rice is a little more troublesome than using a rice cooker, especially if you have to wash another pot. But 1: 1.2 rice must be cooked to make up for what the rice cooker can't do. Sometimes, on a whim, I get tired of lazy rice cooked by electric cookers, and I also mash the mixed rice, which makes it more delicious. 1, squid bibimbap ingredients: 1 squid, carrots and cucumbers accessories: garlic, peanut oil, salt, seafood soy sauce, sugar and sesame oil. Practice: carrots and cucumbers are washed and cut into small pieces; Wash squid and dice for later use; Heat a wok, add peanut oil to heat it, add chopped green onion and garlic to stir fry until fragrant, and then add squid and carrot to stir fry evenly; Then pour a proper amount of water (about half a small bowl), add salt, seafood soy sauce and sugar, and boil; Boil for about 1 min, pour cucumber granules into the pot and stir evenly, then add starch and stir, and finally pour sesame oil to taste; It's best to pour the prepared squid vegetable juice on steamed rice. 2, beef and tofu bibimbap-super delicious, super heart-warming ingredients: beef, tofu (buy more resilient) accessories: garlic cloves, ginger, ginger, onion, onion, dried red pepper, spices Practice: boil the boiling water, add two pieces of ginger and salt, dice the tofu thoroughly, then take out the tofu and put it in cold water for cooling; Slice beef and chop it into small pieces (preferably minced meat). Hot pot, stir-fry onion, ginger and garlic for a while, stir-fry beef until slightly burnt; Pour in soy sauce, black pepper, salt, spices and chopped dried red pepper, add water and stew for a while; Finally, add starch, mix with chopped green onion, pour it on the cooked rice and enjoy! 3, tomato scrambled eggs bibimbap main ingredients: tomato, egg accessories: chives, raw flour, salt Practice: put the eggs in a bowl, pour in water starch, 1 teaspoon salt, and stir evenly with chopsticks; Hot oil pan, pour in the egg liquid, quickly break the eggs and set them aside for use (actually fried eggs); Wash the tomatoes and cut them into cubes. Pour diced tomatoes into a hot pot and stir well; Cover the pot and cook for 2 minutes. When the tomatoes are soft, pour in scrambled eggs and stir well. Add salt and chopped green onion and pour it on the rice. 4. Shrimp and egg covered rice Ingredients: shrimp, mushrooms, rape, eggs, white rice Accessories: water starch, onion, ginger, pepper, salt, sesame oil Practice: generally buy shelled shrimp (shrimp), rapeseed cut into sections, mushrooms, ginger sliced, onion cut into small pieces; Add a little oil to the hot pot, saute shallots and ginger, add shrimps and mushrooms, and stir-fry until the shrimps change color; Add boiling water to boil, add rape core, add pepper and salt to taste; After turning off the fire, pour the broken egg liquid into the pot. Remember not to stir immediately, let it stand for a while and then stir slightly. Finally, pour a little sesame oil on the hot white rice. 5. Mushroom and rice slices. Ingredients: rice, mushrooms and lean pork. Accessories: green onion, ginger, starch, soy sauce, sesame oil and salt. Practice: Wash mushrooms, remove roots and cut into small pieces. Slice lean meat, cut onion and ginger into small pieces; Hot pot, add garlic and saute until fragrant, add pork and then add mushrooms and saute until fragrant; Add soy sauce, sesame oil and salt when it is half cooked; Add the prepared starch, collect the juice over high fire, and finally pour it on the rice, and it will be delicious. Curry bibimbap (this rice is super vegetarian, super cheap, easy to cook, and Tai Su can add pork and chicken, which is also delicious) Ingredients: carrots, potatoes, eggs and rice Accessories: salt, chives, curry powder and peanut oil. Practice: peeled carrots, washed and cut into small pieces, peeled potatoes. Put oil in a hot pan, add carrots and stir-fry for a while, then add potatoes and stir-fry for a while, then pour in proper amount of water without ingredients; Add some curry powder 5 minutes after boiling, continue to cook on medium heat for about 3 minutes, and finally add salt to taste, sprinkle with chives, and pour the dishes on the rice. The rice of 1: 1 is properly prepared! The ultimate strategy of ... 1:1.1.1.1.1. . 1 . 1 . 1 . 1 . 1 . 1 . 2 . 1 . 2 . 1 . 1 . 2 . 1 . 2 . 1 . 1 . 2 . 1 . 2 . 1 . 1 . 2 . 1 . 1 . 2 . 1 . 2 . 1 . 1 . 2 . 1 . / kloc-0/ . 2 . 1 . 1 . 2 . 1 . 1 . 1 . 2 . 1 . 1 . 1 . 2 . 1 . 1 . / kloc-0/ . 2 . 1 . 1 . 1 . 1 . 2 . 1 . 1 . 1 . 1 . 1 . 1 . 1 . 1 . 1 . 1 . 1 . 1 . 1 . 1 . 1 . 1 . 1 . 1 . 1 . 1 . 1 . 1 .