Rice is one of the staple foods that people in China eat the most. In fact, different regions eat differently. For example, northerners prefer pasta to rice. Southerners live on rice every day. Eating at home or eating out seems to have a different taste. This may be due to the different kinds of rice selected, so the taste is different. Steamed rice also pays attention to temperature and moisture. If it is hard steamed, it will have a great burden on the stomach and affect the taste. So how to steam rice is also learned. Here's how steamed rice is delicious and healthy.

1 Prepare ingredients: prepare appropriate rice according to the population and food intake of your family.

2 Taomi, this step is very particular. You must not wash rice more than three times, because after more than three times, the nutrition in the rice will be washed away in large quantities, so that the whole rice will be less fragrant and less nutritious.

3 soak rice. After washing the rice, we put it in a container and soak it in cold water for about an hour, so that the water can be fully absorbed by the rice and the density of air in the rice can be increased, so that the steamed rice will also look full and crystal clear.

4 the ratio of water to rice, for this step, many people are not sure, so sometimes it will be too hard or too soft. The ratio of rice to water is 1: 1.2, which is the best choice. Everyone must pay attention to this, because steaming delicious rice will kill the stunt.

The above steps can make rice delicious and easy to digest. If it is difficult for everyone to master rice quantity and moisture, it is better to look at the above steps, which will make you feel very simple and useful. Rice must not be too hard, which will affect the taste and not allow some digestion. Everyone learned to steam rice. You can use it at ordinary times.