Make up 2 Sydney, and add some rock sugar.

Practice the peeled Sydney slices into the tile, add rock sugar, add a little water and stew for 30 minutes, then serve.

Function: clear heart and moisten lung, clear away heat and promote fluid production. Suitable for people with dry throat and thirst, red face and red lips or dry cough and thick phlegm. The climate in autumn is dry, so children can make daily drinks.

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Rock sugar and Sydney soup

Raw materials: Sydney, sweet and slightly sour, cool in nature, enters the lungs and stomach. Contains malic acid, citric acid, glucose, sucrose, vitamins B and C, etc. Function: moistening lung, promoting fluid production, clearing away heat and resolving phlegm.

Practice: Peel Sydney first, grind it into velvet or cut it into pieces with utensils, add a little rock sugar and steam it for half an hour.

Function: It has the functions of resolving phlegm, moistening lung and tonifying lung. Not only that, the rock sugar Sydney soup tastes delicious and looks better. It is also a very delicious dessert.

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My practice: dig out the heart of the pear, and then put the rock sugar in and steam it together. My family has always been like this.

If boiled, the effect is not as good as steaming.

Also, the pears made in this way will rot. I usually only drink the juice inside.

Attachment: the practice of rock sugar, tremella and Sydney:

1 tremella Sydney, 15 red dates, 100g rock sugar.

1. soak tremella in water, wash, remove pedicels, blanch in boiling water, and take out. Tear it into small pieces for use. Wash Sydney (or Yali pear), peel it, cut it into pieces for later use, and break the pear skin with a blender for later use.

2. Add tremella and seedless red dates to water 10 minute, then add pear pieces and pear peel juice, and cook with sugar for 5 minutes to taste.

Efficacy:

Moistening lung, treating cough, caring skin, moistening skin, resisting wrinkle and whitening skin. 24579 2009-02-09 00: 14:40 Add cold water to the pot, cut the Sydney into pieces, add crystal sugar and Lycium barbarum when the water boils, and simmer for 30 minutes.

Suggestion:

1, it is best to use Yali pear.

2. The block can be cut slightly larger.

3. Use rock sugar instead of white sugar 68933 2009-02-09 00: 14:42 Add cold water to the pot, cut the Sydney into pieces, add rock sugar and medlar when the water boils, and simmer for 30 minutes.

Suggestion:

1, it is best to use Yali pear.

2. The block can be cut slightly larger.

3. Use rock candy instead of sugar Shang Ming12012009-02-09 00:17:1Kloc-0/My mother did this: cut pears into pieces similar to canned ones, cook them in water, and then throw them out when they are almost cooked. Laonj 2009-02-09 00: 19:20 is very simple. Wash, peel and core Sydney, cut it into small pieces and put it in a stew pot, add appropriate amount of boiling water and rock sugar, and put it in the stew pot for about one and a half minutes after the water in the stew pot boils.

You can also cut a lid on the top of Sydney, cut the core with a knife, add rock sugar and cover the top of Sydney. Stew in a saucepan (with or without water) for one and a half minutes. Ice Snow Clever and a lazy woman rock candy pear water.

50 grams of rock sugar, 2 pears (pear, autumn pear, Sydney). Wash pears and cut into pieces. Put it in a pot with rock sugar and add water to boil until it is rotten. Take it twice a day. Has that effect of clearing lung-heat, moisten throat, resolving phlegm and reducing fire. It is suitable for hoarseness and has a protective effect on voice.

Stewed pear with rock sugar

Ingredients: two Sydney, rock sugar, Fritillaria cirrhosa (if not, don't use it), honey.

Practice: 1 Cut the pear from the top third, dig out the core with a knife, add rock sugar (preferably put Fritillaria cirrhosa and honey at the same time), and then cover the top third.

Put the pears on a plate, sprinkle some rock sugar on the plate and steam them in a pot for 20-30 minutes. When the skin turns brown, you can eat them. Immersed in the snow February 2009 03: 29: 56 00

Rock candy pear water

50 grams of rock sugar, 2 pears (pear, autumn pear, Sydney). Wash pears and cut into pieces. Put it in a pot with rock sugar and add water to boil until it is rotten. Take it twice a day. Has that effect of clearing lung-heat, moisten throat, resolving phlegm and reducing fire. It is suitable for hoarseness and has a protective effect on voice.

Stewed pear with rock sugar

Ingredients: two Sydney, rock sugar, Fritillaria cirrhosa (if not, don't use it), honey.

Practice: 1 Cut the pear from the top third, dig out the core with a knife, add rock sugar (preferably put Fritillaria cirrhosa and honey at the same time), and then cover the top third.

Put the pears on a plate, sprinkle some rock sugar on the plate and steam them in a pot for 20-30 minutes. When the skin turns brown, you can eat them. I've been waiting for small 8 2009-02-09 09: 12:09 because you chose that kind of sugar sorbet, which contains a lot of water and sugar. Then you peel it, cut it into large pieces, put it in a big cup, put it in a rice cooker, and put rock sugar, but don't put the fine sugar in our house. Remember, it's best to cook for six minutes. Eating like this is best for your voice! 475255 July 200914 22: 26: 30 No, Sydney is cold, the crystal sugar is slightly warm, pears moisten the lungs and relieve sore throat, crystal sugar moistens the throat, and chrysanthemum is cold. Although it has the effect of clearing away heat and toxic materials, it should not be used more. You can choose Sydney, mint, bamboo leaves, jujube, Ophiopogon japonicus and boat-fruited Sterculia. Effective the next day. Zhang F77 2009-09-02 08: 30: 18 How to cook pears with rock sugar? Make up 2 Sydney, and the right amount of rock sugar. Practice the peeled Sydney slices into the tile, add rock sugar, add a little water and stew for 30 minutes, then serve. Function: clear heart and moisten lung, clear away heat and promote fluid production. Suitable for people with dry throat and thirst, red face and red lips or dry cough. The climate in autumn is dry, and ordinary children can make rock sugar and Sydney soup for daily drinking. Raw materials: Sydney, sweet and slightly sour, cool in nature, enters the lungs and stomach. Contains malic acid, citric acid, glucose, sucrose, vitamins B and C, etc. Function: moistening lung, promoting fluid production, clearing away heat and resolving phlegm. Practice: Peel Sydney first, grind it into velvet or cut it into pieces with utensils, add a little rock sugar and steam it for half an hour. Function: It has the functions of resolving phlegm, moistening lung and tonifying lung. Not only that, the rock sugar Sydney soup tastes delicious and looks better. It is also a very delicious dessert. My method: dig out the heart of the pear, then put the rock sugar in it and steam it together. My family is always like this. If it is boiled, the effect is not as good as steaming. Moreover, the pears made in this way will be rotten, and I usually only drink the juice inside. Attachment: rock sugar tremella Sydney's practice: tremella Sydney 1, red dates 15, rock sugar 65435. 1. soak tremella in water, wash, remove pedicels, blanch in boiling water, and take out. Tear it into small pieces for use. Wash Sydney (or Yali pear), peel it, cut it into pieces, and break the pear skin with a blender for later use. 2. Add tremella and seedless red dates to water 10 minute, then add pear pieces and pear peel juice, and cook with sugar for 5 minutes to taste. Efficacy: moistening lung, treating cough, caring skin, moistening skin, anti-wrinkle and whitening skin. Rock candy pear water's practice: wash a pear about half a catty, cut it into pieces, put it in 1000 ml water, add a proper amount of rock sugar, boil it for 5 minutes, then turn off the fire and let it cool down and drink it as water.

Yan Yan's method is to wash pears, core them and cut them into pieces. Slice ginger. Put it in a tile, add some water and cook for 5 minutes, and it will be practical. It's simple. Let it cool in the diet. If it is better to have medlar, you can sprinkle it on it. Lycium barbarum can replenish deficiency and produce essence, and it is a good choice for medicine, tea making, wine making and stew.

The attached expert practices are as follows for your reference:

1. Cut the raw pear in the middle.

2. Dig the core of the raw pear.

3. Put the rock sugar in the center of half a raw pear.

4. Use a toothpick to "restore" two half-baked pears.

5. Steam in water or electric steamer for 5-8 minutes.

This tonic has a good effect on people who have a cold, fever and cough. If you can drink it regularly, you can keep fit.

But my mother said, hollow out the pears and stuff the rock sugar in. But your saucepan, oh, it may be better to stew it in water ~ ~ ~ Anyway, the above is the method found online. Please read it, I hope it will be useful to you.