As we all know, hawthorn is helpful to digestion, and there are ingredients in hawthorn that can relieve asthma, eliminate phlegm, inhibit bacteria and treat abdominal pain and diarrhea. Hawthorn wine has the function of relaxing muscles and activating collaterals, and is a low-alcohol fruit wine, which is very suitable for women to drink. It's autumn, which is a good season for hawthorn to go on the market. Might as well brew some hawthorn wine to drink. This article tells you how to do it in hawthorn wine and how to do it in hawthorn wine.

1. Soak the hawthorn in salt water a little, then wash it, remove the handle, dig the pedicle and dry it thoroughly.

2. Put the processed hawthorn and rock sugar into a clean glass sealed jar without water and oil, and pour in the wine. Don't use plastic. It doesn't matter if it's not sealed. Just cover the bottle cap.

3. Keep it in a dark and dry place. If there is turbidity or pulp loss, it is suggested that the hawthorn be fished out after 1 month, filtered and then stored.

After the color of hawthorn is dissolved in the wine, you can start drinking. But it will taste better if it is put for about 3 months to half a year.

Wine above 5.35 degrees can be preserved for one or two years at room temperature. If the degree of wine is low, it is recommended to put it in the refrigerator after the color of wine turns red.

Tips:

Mountain slag juice is the most in autumn, which is most suitable for wine making; When making hawthorn wine, you don't need to put white wine, but adding white wine helps fermentation; The longer hawthorn wine is preserved, the clearer the color of the wine will be.

Hawthorn wine brewed by myself tastes a little astringent, but it is still sweet and sour, with a little wine flavor. The above small series has already told you what hawthorn wine did and what hawthorn wine did. Is it simple? Friends who like hawthorn quickly start brewing!