Ingredients: Pleurotus ostreatus, Lentinus edodes, Lentinus edodes. Accessories: shallots, ginger slices, garlic, string peppers, soy sauce, glutinous rice flour, rice wine, sesame oil, soy sauce, edible salt, white pepper and sugar.
The first step is to clean all kinds of fungi with cold water, then slice mushrooms, slice Pleurotus ostreatus, cut mushrooms into small flowers and put them in a bowl for later use.
Step 2: Pour a proper amount of cold water into the pot, add a proper amount of rice wine after boiling, and then add the reserved fungi, and take them out for use in three minutes.
Step 3: Pour the right amount of oil into a clean pot, add ginger, onion, ginger, garlic and string pepper, stir fry and add the right amount of sesame oil and soy sauce.
Step 4: After all the seasonings are boiled, add the reserved fungi, stir-fry for a while, add appropriate seasonings: edible salt, white pepper, sugar and soy sauce, and then stir-fry evenly.
Step five, before preparing food in advance, add a proper amount of glutinous rice flour and stir it a little, and then you can put it out of the pot. A delicious three-mushroom stew is ready.
In the case of cleaning fungi, it should be noted that the roots of this food are dirty, which can be removed first and then cleaned to prevent interference with other clean parts. The blanching process can remove the odor of some fungi and make the taste fresher. Adding proper amount of starch in the last step can make the juice of this home-cooked dish more and more viscous and delicious. This home-cooked dish is served with a little string pepper. Those who like to eat Chili can put more, and choose according to their own tastes. I hope you like it.