After abdominal surgery, before the transition from intravenous infusion to total liquid or semi-liquid diet, clear liquid diet can be used first. It can also be used for the preparation of intestinal surgery or barium enema or as an oral food for acute diarrhea. Clean food, liquids and
Electrolyte is the main component and can only be used as a preliminary oral nutrition for patients with severe weakness.
Dietary principles and requirements: Do not use milk, soybean milk, thick sugar and all foods that are prone to flatulence. The number of meals should not be too much. The nutrition provided is very low, and nutrients such as energy are insufficient, so it can only be applied for a short time, and long-term application will lead to nutritional deficiency.
Extended data:
Eating only soup and porridge is prone to malnutrition.
People with teeth degeneration and decreased chewing function, patients with unconsciousness and nervous system diseases, patients with stomach diseases, intestinal diseases and digestive tract diseases, patients recovering from ostomy surgery and critically ill patients all need to eat nutritious liquid food.
However, some family members may misunderstand that it is enough to give patients rice porridge, lean porridge or soup. In fact, this can easily lead to malnutrition in patients, especially the elderly who need to eat liquid food for a long time.
Homogenated meals can be added to homemade meals.
The nutritional requirements of liquid food or semi-liquid food are balanced, and its calorie composition should be protein 17%, fat 27% and carbohydrate 56%. Based on an adult's daily intake of at least 1500 calories,
A day's nutritious liquid food can be prepared from the following raw materials: rice 150g, millet 25g, oats 25g, red beans 25g, eggs 1, milk 250ml, lean meat 50g, fish 50g, chicken 25g, carrot 100g, Chinese cabbage 200g, oil 25g and Chinese cabbage 25g.
Of course, the same kind of food can also be replaced, for example, the meat on it can be unified by 150 grams of lean meat. Everyone's daily calorie intake is different, so it must be judged according to the condition, age and activity, especially the health status of the elderly is more complicated, so it is best for family members to consult a nutritionist before making liquid food or semi-liquid food for patients.
Generally, the biggest nutritional misunderstanding of liquid food or semi-liquid food cooked at home is that there is not enough calories, not just enough food, that is, enough calories and nutrition.
You must add enough vegetables, fruits and vegetables, and don't forget to add oil and salt at the same time-especially when making all-liquid food, some family members steam or juice the ingredients together and forget to add oil and salt. Old people should eat less and eat more. All liquid food can be prepared in a day, and then eaten several times, or cooked with food.
People's Network-Health: Patients should not drink liquid food such as porridge and soup.