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What are the specialties of Jincheng?
Jincheng specialty 1: Xicheng mountain millet

Xichengshan millet is a specialty of Yangcheng County, Jincheng City, Shanxi Province. It has excellent quality, round particles, bright color, natural flavor and mellow taste, and is a good product for nourishing and preserving health. Its porridge juice is sticky and delicious, rich in rice bran oil (unique to rice products), and is known as "Daishen soup". The nutritional quality indexes such as cellulose and protein are all greater than 1.

Jincheng specialty 2: Gaoping Huangli

Gaoping Huangli is a specialty of Jincheng, Shanxi. Gaoping is called the hometown of pears. There are more than ten varieties of pears here, including Huanghua pear, peeled pear and summer pear. The pears produced by Gaoping are big, sweet and delicious, with high content of vitamins and minerals, high water content and good storage and transportation resistance.

Jincheng specialty 3: Zezhou sweet persimmon

Zezhou sweet persimmon is a kind of sweet persimmon produced in Jincheng, Shanxi. Named after the ancient name of Jincheng Zezhou and Zezhou Prefecture. Sweet persimmon has been cultivated in Jincheng for more than 400 years and is a traditional local berry fruit.

Zezhou sweet persimmon has high sugar content and good quality. In summer, yellow persimmons and persimmons are precocious, with orange flesh, compact texture, less fiber, sweet and seedless juice.