Gu Jing Yu Ye wine followed the traditional brewing technology of Gu Jing Winery. The water source is taken from the groundwater in Gujing Town, which has a history of thousands of years. The texture is moist and clear, and the distiller's yeast is a special spring yeast when peach blossoms are in full bloom. It is scientifically prepared by the secret brewing method of Han Dynasty. The whole production process is handmade, and finally it is made by top liquor masters, which is dazzling.

Matters needing attention in liquor storage

If placed in the sun for a long time, it will destroy the wine molecules in the bottle, change the chemical composition and seriously affect the taste, so it should be placed in the dark. Some people are used to putting wine in the basement, but they don't know that the basement is too humid, especially in the south. If it is stored for a long time, trademarks and seals are prone to mildew and rot, which seriously affects the appearance of wine.

Of course, it should not be too dry, especially in the north, where windows are often opened for ventilation, which can easily cause plastic films to burst in a short time. It is suggested to put a glass of water in the cabinet where liquor is stored to increase the humidity. Old wine should be stored in a cool, dry, ventilated environment with constant temperature and humidity. The south should pay special attention to mildew and moth prevention, and the north should pay special attention to prevent the wine label from being fragile and the bottle cap from cracking.