Sheep scorpion hot pot red soup production steps: 1. We can put sheep scorpion hot pot cold water into the pot, boil it, skim off the floating foam, and pick up sheep scorpion hot pot to dry. Don't throw away the remaining soup, because we need it later. Cut the onion into small pieces. Slice the potatoes and cut them a little thicker, because they need to be cooked later. In order to avoid discoloration of potatoes, we can soak potato pieces in water. Bean curd skin can be cut into wide strips or shredded. Fragrant stems are separated from leaves, and part of the leaves are used as ingredients in the future. Slice the melon into thin slices, all slightly thicker. Onions can be sliced obliquely, chopped or cut into sections. Slice the ginger, and leave the garlic peeled, because it needs to be cooked immediately.

3. Boil the oil in the pot, add a little more oil, add the freshly cut small pieces of fragrant stalks and shallots, and fry until golden, so you don't have to throw away the remaining oil. In order to enrich all kinds of tastes, I changed the dried Chili here into Chili sauce. None of the friends who have this Chili sauce can fry with bean paste. 5. Then pour in onion, ginger, pepper, star anise, cinnamon, galangal and Amomum villosum, and stir-fry. What is done here is a simplified version, and the seasoning can be used more complicated and can be found online. 6. Pour sheep scorpion hot pot into the water, stir him evenly, and slightly color the top. Then pour the bone soup just prepared, so that the bone soup just now must not be poured out. The effect of using warm water is obviously not as obvious as that of bone soup.

7. Then add the king of soy sauce, a spoonful of soy sauce, 10g rice wine, 10g salt and a proper amount of sugar. Put the freshly peeled garlic in the pot and let them cook together. This thick cauldron smells good. You can also pour in another handful of green onions, then cover them and simmer for about 90 minutes on medium heat. 8. When stewing, let's mix an ingredient. I think this dip can suit my own wishes. Here is a matching method that I like. Add fish sauce, sesame oil, sesame oil, millet spicy, chopped green onion and fragrant lai, add a little soy sauce and rice vinegar and mix well. 9. When it's time to open the lid, I'll try this sheep scorpion hot pot first. The color is quite tasty and tender. It's delicious to dip it in. Then put the prepared ingredients first, so that you can eat while eating, or you can wait until the meat is completely eaten before putting this food. Two bottles of small beer are standard, which is really enjoyable. Then vegetables are prepared in advance and can be removed and changed according to their own needs.