material

Ingredients: chicken wings, lotus root

Seasoning: salt, sugar, soy sauce, rice wine (fermented grains are also acceptable), leek, green onion, ginger, garlic, spicy bean paste, dried pepper, pepper, aniseed and sesame oil.

working methods

1, change the knife on the back of chicken wings, blanch them in cold water, take them out, and rinse them with cold water for later use.

2. Cut the green onion into hob pieces, cut the ginger into large pieces, cut the green onion into small pieces, and pat the garlic flat.

3, pour the bottom oil in the pot, add onion, ginger, garlic and stir fry to give a fragrance. Stir-fry dried Chili, pepper and bean paste.

4. Pour in chicken wings, add rice wine, salt, soy sauce and aniseed, and add appropriate amount of water. Sprinkle sesame oil and shallots before cooking.