1, put the chicken skin first &; Remove the fat and divide it into two parts, one is pure meat and the other is bone.
2. When all the soup base materials are soaked in scallops for 2 hours in advance, cut the chicken rack and lean meat into pieces for later use.
3. The meat at the bottom of the soup is flying, and then washed with clear water.
4. Add appropriate amount of water and 2 slices of ginger, and cook the chicken rack, lean meat, scallops and ham together for 60 minutes.
5. Cut the chicken into large pieces for use.
6, the chicken with Jiang Shui flying water, and then rinse with water.
7, shark fin with Jiang Shui flying water, and then rinse with water.
8. Fish sticks, chicken, red dates, round meat and ginger slices are all ready-made.
9. The soup is also cooked, and the surface layer of oil is removed.
10, put all the ingredients into the pot and add them into the soup pot for 40 minutes.
1 1, finished product.