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What are the specialties in Inner Mongolia?
In addition to the well-known beef jerky, koumiss and roast whole sheep, I would like to add some more:

First, Mongolian yogurt

It is best to buy Mongolian homemade wine, which is authentic, sweet and sour, and refreshing.

Second, Ba Meng melon seeds

It's sunflower seeds. The quality of sunflower seeds in Bayannaoer City, Inner Mongolia ranks among the best in the country, and the well-known three-fat-egg melon seeds are produced here. There is also sunflower oil from Bayannaoer, which is also very popular. Lu Hua has also set up a factory to produce sunflower oil here.

Third, liquor.

Inner Mongolia also has a very long and unique wine culture, and the drinking capacity of Inner Mongolia people is also famous throughout the country, representing the simplicity, boldness and enthusiasm of Inner Mongolia people. More distinctive are Mongolian king wine, Hetao king wine, Ordos toast, grassland wine and Ningcheng Laojiao.

Four. desert-living cistanche

There is a large area of desert in Inner Mongolia, and Cistanche deserticola is a unique and precious Chinese herbal medicine here. It is warm, sweet and salty. It has the medicinal functions of tonifying kidney and strengthening yang, nourishing essence and blood, moistening intestine and relaxing bowels, delaying aging, regulating immunity, resisting oxidation, strengthening physical strength, resisting radiation, calming down, promoting wound healing, protecting ischemic myocardium, improving digestive function, protecting nerves, protecting liver and relaxing bowels, adjuvant treating tumors, and improving memory. Traditionally, it has been widely used to treat male impotence, nocturnal emission, irregular menstruation, amenorrhea, infertility, dripping urine, diarrhea due to deficiency cold, constipation due to intestinal dryness and blood, and is known as "desert ginseng" at home and abroad. Cistanche deserticola in Alashan and Dengkou areas is the most famous.

Verb (short for verb) Flour

Hetao, Inner Mongolia (Bayannaoer City) is known as the gold producing area of high-quality wheat in the world. Due to the unique geographical and natural conditions, the quality indexes of Hetao wheat are particularly superior. The local flour in Hetao is rich in taste and wheat flavor, which was a hot commodity that people rushed to buy in the 1980s and 1990s. The only Zhaofeng flour authorized by the word "Meng" is one of the benchmarks.